Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals
"Laduree: Entertaining: Recipes, Ideas & Inspiration" by Vincent Lemains and Michel Lerouet
Ivan Ramen: Love, Obsession, and Recipes from Tokyo's Most Unlikely Noodle Joint
"Eat More Dessert" by Jenny Keller
The New Vegetarian Cooking for Everyone
"Alchemy in a Glass: The Essential Guide to Handcrafted Cocktails" by Greg Seider
Afro-Vegan: Farm-Fresh African, Caribbean, and Southern Flavors Remixed
"The B.T.C. Old-Fashioned Grocery Cookbook" by Alexe van Beuren & Dixie Grimes
Food & Life
Morton's Steak Bible: Recipes and Lore from the Legendary Steakhouse
"Wicked Good Burgers: Fearless Recipes and Uncompromising Techniques for the Ultimate Patty"
"The Art of Simple Food II: Recipes, Flavor, and Inspiration from the New Kitchen Garden"
"The Geometry of Pasta" by Caz Hildebrand and Jacob Kenedy
"The Bar Book: Elements of Cocktail Technique" by Jeffrey Morgenthaler
Tequila Mockingbird: Cocktails with a Literary Twist
See Dad Cook: The Only Book a Guy Needs to Feed Family and Friends (and Himself)
"Jamie Oliver's Food Escapes: Over 100 Recipes from the Great Food Regions of the World"
American Bar by Charles Schumann
"The Veggie Lover's Sriracha Cookbook" by Randy Clemens
"Love, Bake, Nourish: Healthier Cakes and Desserts Full of Fruit and Flavor" by Amber Rose
Dairy-Free Ice Cream: 75 Recipes Made Without Eggs, Gluten, Soy, or Refined Sugar
The Kings County Distillery Guide to Urban Moonshining
The Old-Fashioned: The Story of the World's First Classic Cocktail, with Recipes and Lore