"The Third Plate: Field Notes on the Future of Food" by Dan Barber
Everyday Paleo: Thai Cuisine: Authentic Recipes Made Gluten-free
Egg: A Culinary Exploration of the World's Most Versatile Ingredient
Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi
"Clean Slate: A Cookbook and Guide: Reset Your Health, Detox Your Body, and Feel Your Best"