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Smoking Meat: The Essential Guide to Real Barbecue
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This Is Your Brain on Music: The Science of a Human Obsession
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"How To Eataly: A Guide to Buying, Cooking, and Eating Italian Food" by Oscar Farinetti
Journeys of a Lifetime: 500 of the World's Greatest Trips
Salad for Dinner: Simple Recipes for Salads that Make a Meal
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"Menus For Chez Panisse" Cookbook by Patricia Curtan
"Chelsea Market Cookbook: 100 Recipes from New York's Premier Indoor Food Hall"
"International Night: A Father and Daughter Cook Their Way Around the World" by Mark Kurlansky
"Sunday Brunch: Simple, Delicious Recipes for Leisurely Mornings" by Betty Rosbottom
"Can it, Bottle it, Smoke it: And Other Kitchen Projects" by Karen Solomon
"The Pizza Bible" by Tony Gemignani