"The Third Plate: Field Notes on the Future of Food" by Dan Barber
Afro-Vegan: Farm-Fresh African, Caribbean, and Southern Flavors Remixed
The Vibrant Table: Recipes from My Always Vegetarian, Mostly Vegan, and Sometimes Raw Kitchen
"I Quit Sugar: Your Complete 8-Week Detox Program and Cookbook" by Sarah Wilson
"200 Student Recipes: Hamlyn All Color" by Sara Lewis
"The Juice Generation: 100 Recipes for Fresh Juices and Superfood Smoothies"
The Smitten Kitchen Cookbook
Modernist Cuisine at Home by Nathan Myhrvold and Maxime Bilet
The VB6 Cookbook: More than 350 Recipes for Healthy Vegan Meals All Day and Delicious Flexitarian Di
"Clean Slate: A Cookbook and Guide: Reset Your Health, Detox Your Body, and Feel Your Best"
"Giada's Feel Good Food: My Healthy Recipes and Secrets" by Giada De Laurentiis
Salad Samurai:100 Cutting-Edge, Ultra-Hearty, Easy-to-Make Salads You Don't Have to Be Vegan to Love
"The Nourished Kitchen: Farm-to-Table Recipes" by Jennifer McGruther
Superfood Kitchen: Cooking with Nature's Most Amazing Foods
The Paleo Kitchen: Finding Primal Joy in Modern Cooking
"The Juice Bar" by Parragon Books
Everyday Paleo: Thai Cuisine: Authentic Recipes Made Gluten-free
"Fresh and Light" by Donna Hay
"The Skinnytaste Cookbook: Light on Calories, Big on Flavor" by Gina Homolka
"Eat Pretty: Nutrition for Beauty, Inside and Out" by Jolene Hart
"Danielle Walker's Against All Grain: Meals Made Simple: Gluten-Free, Dairy-Free, and Paleo Recipes"
How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food
"Kombucha Revolution: 75 Recipes for Homemade Brews, Fixers, Elixirs, and Mixers" by Stephen Lee
100 Days of Real Food: How We Did It, What We Learned, and 100 Easy, Wholesome Recipes