"Hand Made Baking: Recipes to Warm the Heart" by Kamran Siddiqi
"More from Macrina: New Favorites from Seattle's Popular Neighborhood Bakery" by Leslie Mackie
"The B.T.C. Old-Fashioned Grocery Cookbook" by Alexe van Beuren & Dixie Grimes
"Chelsea Market Cookbook: 100 Recipes from New York's Premier Indoor Food Hall"
"The Plant Recipe Book: 100 Living Arrangements for Any Home in Any Season" by Baylor Chapman
"Laduree: The Sweet Recipes" by Philippe Andrieu
"Irish Country Cooking: More than 100 Recipes for Today's Table" by Aoife Carrigy
Cook's Cards: Betty Crocker's Classics: 55 Recipe Cards
"One Pan, Two Plates" by Carla Snyder
Baked Explorations: Classic American Desserts Reinvented (Books)
"Mast Brothers Chocolate: A Family Cookbook" by Rick Mast, Michael Mast and Thomas Keller
The Complete Irish Pub Cookbook
"Sydney Seafood School" by Roberta Muir
"First Prize Pies" by Allison Kave
"The Irish Beef Book" by Katy McGuinness and Pat Whelan
Handbound Recipe Organizer
"The Hoosier Mama Book of Pie" by Paula Haney
"The Art of Simple Food II: Recipes, Flavor, and Inspiration from the New Kitchen Garden"
"Pie It Forward" by Gesine Bullock-Prado
"Super Healthy Snacks and Treats" Cookbook by Jenna Zoe
"Bread, Cake, Doughnut, Pudding: Sweet and Savoury Recipes from Britain's Best Baker"
" Olives, Lemons & Za'atar: The Best Middle Eastern Home Cooking" by Rawia Bishara
"Laduree: Entertaining: Recipes, Ideas & Inspiration" by Vincent Lemains and Michel Lerouet