"American Whiskey, Bourbon & Rye: A Guide to the Nation's Favorite Spirit"
Modernist Cuisine at Home by Nathan Myhrvold and Maxime Bilet
"Small Thyme Cooks: Culinary Coloring and Activity Book" by Andre Hueston Mack
Egg: A Culinary Exploration of the World's Most Versatile Ingredient
Beer, Food, and Flavor: A Guide to Tasting, Pairing, and the Culture of Craft Beer
"Haute Dogs: Recipes for Delicious Hot Dogs, Buns, and Condiments" by Russel Van Kraayenburg
"Jamie Oliver's Food Escapes: Over 100 Recipes from the Great Food Regions of the World"
"Tiny Food Party!: Bite-Size Recipes for Miniature Meals" by Teri Lyn Fisher & Jenny Park
"The Pizza Bible" by Tony Gemignani
"Two In The Kitchen: A Cookbook for Newlyweds" by Jordan Mackay & Christie Dufault
"D'Lish Deviled Eggs: A Collection of Recipes from Creative to Classic" by Kathy Casey
The Essential Bar Book: An A-to-Z Guide to Spirits, Cocktails, and Wine, with 115 Recipes
The Hip Girl's Guide to Homemaking: Decorating, Dining, and the Gratifying Pleasures of Self-Suff...
"Bright Bazaar Embracing Color for Make-You-Smile Style" by Will Taylor
"Alchemy in a Glass: The Essential Guide to Handcrafted Cocktails" by Greg Seider
"The Veggie Lover's Sriracha Cookbook" by Randy Clemens
Mad About Macarons!: Make Macarons Like the French
"The Vintage Sweet Book: A Complete Guide to Vintage Sweets and Cocktail Party Treats"
Build A Better Burger: Celebrating Sutter Home's Annual Search for America's Best Burger
The Vibrant Table: Recipes from My Always Vegetarian, Mostly Vegan, and Sometimes Raw Kitchen
Williams-Sonoma Entertaining: Outdoor