"Bread, Cake, Doughnut, Pudding: Sweet and Savoury Recipes from Britain's Best Baker"
"Elvis and Ginger: Elvis Presley's Fiancee and Last Love Finally Tells Her Story" by Ginger Alden
"Irish Country Cooking: More than 100 Recipes for Today's Table" by Aoife Carrigy
"Paper Blossoms, Butterflies & Birds: A Book of Beautiful Bouquets for the Table" by Ray Marshall
The Girls from Ames: A Story of Women and a Forty-Year Friendship (Books)
Picnic Blanket Crosswords
"D'Lish Deviled Eggs: A Collection of Recipes from Creative to Classic" by Kathy Casey
"Seedswap: The Gardener's Guide to Saving and Swapping Seeds" by Josie Jeffery
"Baking Illustrated" by The Editors of Cooks Illustrated Magazine
"One Pan, Two Plates" by Carla Snyder
"Advanced Style" by Ari Seth Cohen
"Mister Owita's Guide to Gardening" by Carol Wall
"Bar Tartine: Techniques & Recipes" by Nicolaus Balla and Cortney Burns
Baked Explorations: Classic American Desserts Reinvented (Books)
"The Plant Recipe Book: 100 Living Arrangements for Any Home in Any Season" by Baylor Chapman
"Chelsea Market Cookbook: 100 Recipes from New York's Premier Indoor Food Hall"
"Laduree: The Sweet Recipes" by Philippe Andrieu
"This Is NPR: The First Forty Years" by Cokie Roberts
"How To Eataly: A Guide to Buying, Cooking, and Eating Italian Food" by Oscar Farinetti
"Wise Women: A Celebration of Their Insights, Courage, and Beauty" by Joyce Tenneson
"Eat More Dessert" by Jenny Keller
"The Art of Simple Food II: Recipes, Flavor, and Inspiration from the New Kitchen Garden"
"Pie It Forward" by Gesine Bullock-Prado