Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi
"Slushed!" by Jesse Cross
Do It for Less! Tricks of the Trade from Professional Caterers' Kitchens
"Haute Dogs: Recipes for Delicious Hot Dogs, Buns, and Condiments" by Russel Van Kraayenburg
"The Sopranos Family Cookbook" by Artie Bucco
"The Third Plate: Field Notes on the Future of Food" by Dan Barber
"The James Beard Foundation's Best of The Best" Cookbook by Kit Wohl
"Baking Illustrated" by The Editors of Cooks Illustrated Magazine
The Old-Fashioned: The Story of the World's First Classic Cocktail, with Recipes and Lore
elBulli 2005-2011 Cookbook
"Breakfast for Dinner" by Lindsay Landis & Taylor Hackbarth
"Great Pub Food: Make Home Your New Local" by Rachael Lane
"The Lemonade Cookbook: Southern California Comfort Food from L.A.'s Favorite Modern Cafeteria"
"Eat More Dessert" by Jenny Keller
Macarons und Petit Fours
Everyday Paleo: Thai Cuisine: Authentic Recipes Made Gluten-free
The Pioneer Woman Cooks: A Year of Holidays: 140 Step-by-Step Recipes
"Sunday Suppers: Recipes + Gatherings" by Karen Mordechai
"The Blender Girl" by Tess Masters
"Porch Parties" by Denise Gee
"The Art of Simple Food II: Recipes, Flavor, and Inspiration from the New Kitchen Garden"
Tequila Mockingbird: Cocktails with a Literary Twist
"Irish Pantry: Traditional Breads, Preserves, and Goodies to Feed the Ones You Love"
"Two In The Kitchen: A Cookbook for Newlyweds" by Jordan Mackay & Christie Dufault