Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals
Lonely Planet "A Fork In The Road" by James Oseland
"Cool Waters: 50 Refreshing, Healthy, Homemade Thirst Quenchers" by Brian Preston-Campbell
"Jamie Oliver's Food Escapes: Over 100 Recipes from the Great Food Regions of the World"
"101 Sangrias & Pitcher Drinks" by Kim Haasarud
"Death By Burrito: Mexican Street Food To Die For" by Shay Ola
Good Eats: The Early Years
All American Cowboy Cookbook
"Eat More Dessert" by Jenny Keller
"How Can It Be Gluten Free" Cookbook by America's Test Kitchen
Vegan Diner: Classic Comfort Food for the Body and Soul
Dad's Own Cookbook
"Superfood Juices: 100 Delicious, Energizing & Nutrient-Dense Recipes" by Julie Morris
Gluten-Free on a Shoestring: 125 Easy Recipes for Eating Well on the Cheap
Wheat Belly Cookbook: 150 Recipes to Help You Lose the Wheat, Lose the Weight, and Find Your Path Ba
"Tacolicious: Festive Recipes for Tacos, Snacks, Cocktails, and More" by Sara Deseran
"Wicked Good Burgers: Fearless Recipes and Uncompromising Techniques for the Ultimate Patty"
"The B.T.C. Old-Fashioned Grocery Cookbook" by Alexe van Beuren & Dixie Grimes
"Clean Eats: Over 200 Delicious Recipes to Reset Your Body's Natural Balance" by Alejandro Junger
"The Art of Eating through the Zombie Apocalypse: A Cookbook and Culinary Survival Guide"
Burgers: 50 Recipes Celebrating an American Classic
Real Simple: Meals Made Easy (Real Simple S.)
"Alchemy in a Glass: The Essential Guide to Handcrafted Cocktails" by Greg Seider
"International Night: A Father and Daughter Cook Their Way Around the World" by Mark Kurlansky