"Coolhaus Ice Cream Book" by Natasha Case, Freya Estreller, & Kathleen Squires
"Death & Co: Modern Classic Cocktails, with More than 500 Recipes" by David Kaplan
"A la Mere de Famille: Recipes from the Beloved Parisian Confectioner" by Julien Merceron
"Japanese Soul Cooking" by Tadashi Ono & Harris Sala
Fifty Shades of Chicken: A Parody in a Cookbook
"Laduree Macarons" by Vincent Lemains
"The Portlandia Cookbook: Cook Like a Local" by Fred Armisen & Carrie Brownstein
"The Lemonade Cookbook: Southern California Comfort Food from L.A.'s Favorite Modern Cafeteria"
"Kombucha Revolution: 75 Recipes for Homemade Brews, Fixers, Elixirs, and Mixers" by Stephen Lee
Tequila Mockingbird: Cocktails with a Literary Twist
"Danielle Walker's Against All Grain: Meals Made Simple: Gluten-Free, Dairy-Free, and Paleo Recipes"
"Mexican Street Food" Cookbook by Ivy Stark
Modernist Cuisine at Home by Nathan Myhrvold and Maxime Bilet
Thug Kitchen: Eat Like You Give a F*ck
"The Veggie Lover's Sriracha Cookbook" by Randy Clemens
Gluten-Free on a Shoestring: 125 Easy Recipes for Eating Well on the Cheap
"Roberta's Cookbook" by Carlo Mirarchi
Everyday Paleo: Thai Cuisine: Authentic Recipes Made Gluten-free
"Bar Tartine: Techniques & Recipes" by Nicolaus Balla and Cortney Burns
Dominique Ansel: The Secret Recipes
Mommy Mixology: A Cocktail for Every Calamity
The Essential Bar Book: An A-to-Z Guide to Spirits, Cocktails, and Wine, with 115 Recipes
"Great Pub Food: Make Home Your New Local" by Rachael Lane
"The Juice Generation: 100 Recipes for Fresh Juices and Superfood Smoothies"