"Alchemy in a Glass: The Essential Guide to Handcrafted Cocktails" by Greg Seider
"Le Cinq" by Eric Briffard
"Food Lover's Guide to the World" Cookbook
Winter Cocktails: Mulled Ciders, Hot Toddies, Punches, Pitchers, and Cocktail Party Snacks
"Jamie Oliver's Food Escapes: Over 100 Recipes from the Great Food Regions of the World"
"Breakfast for Dinner" by Lindsay Landis & Taylor Hackbarth
Dominique Ansel: The Secret Recipes
The Meat Hook Meat Book: Buy, Butcher, and Cook Your Way to Better Meat
"Wicked Good Burgers: Fearless Recipes and Uncompromising Techniques for the Ultimate Patty"
Ivan Ramen: Love, Obsession, and Recipes from Tokyo's Most Unlikely Noodle Joint
See Dad Cook: The Only Book a Guy Needs to Feed Family and Friends (and Himself)
The Skillet Cookbook: A Street Food Manifesto
"Stuffed: The Ultimate Comfort Food Cookbook" by Dan Whalen
"Clean Slate: A Cookbook and Guide: Reset Your Health, Detox Your Body, and Feel Your Best"
"One Pan, Two Plates" by Carla Snyder
Everyday Paleo: Thai Cuisine: Authentic Recipes Made Gluten-free
Abraham Lincoln in the Kitchen: A Culinary View of Lincoln's Life and Times
"How to Boil an Egg" by Rose Carrarini
The Mac + Cheese Cookbook: 50 Simple Recipes from Homeroom
"Easy Gourmet: Awesome Recipes Anyone Can Cook" by Stephanie Le
"International Night: A Father and Daughter Cook Their Way Around the World" by Mark Kurlansky
"Taming the Feast" by Ben Ford
Smoking Meat: The Essential Guide to Real Barbecue