"On Food and Cooking: The Science and Lore of the Kitchen" by Harold McGee
The Skillet Cookbook: A Street Food Manifesto
The VB6 Cookbook: More than 350 Recipes for Healthy Vegan Meals All Day and Delicious Flexitarian Di
Open Sesame! Password Reminder Book
"Gin and Juice: The Victorian Guide to Parenting" by Alan Tyers
Food & Travel Quarterly
Lonely Planet "A Fork In The Road" by James Oseland
"The Complete Nose to Tail" by Fergus Henderson
"This Is NPR: The First Forty Years" by Cokie Roberts
"Still Foolin' 'Em: Where I've Been, Where I'm Going, and Where the Hell Are My Keys?"
"Jamie Oliver's Food Escapes: Over 100 Recipes from the Great Food Regions of the World"
All the Light We Cannot See: A Novel
Egg: A Culinary Exploration of the World's Most Versatile Ingredient
"What Would Keith Richards Do?: Daily Affirmations from a Rock and Roll Survivor"
"The Chef Says: Quotes, Quips and Words of Wisdom" by Nach Waxman & Matt Sartwell
I Am Malala: The Girl Who Stood Up for Education and Was Shot by the Taliban
The Beatles Live At The BBC - The Collection Box Set
"Le Cinq" by Eric Briffard
Les Miserables (Blu-ray + DVD + Digital Copy + UltraViolet)
Fried & True: More than 50 Recipes for America's Best Fried Chicken and Sides
"Great Pub Food: Make Home Your New Local" by Rachael Lane