"My Paris Kitchen: Recipes and Stories" by David Lebovitz
"The Nourished Kitchen: Farm-to-Table Recipes" by Jennifer McGruther
Better Homes & Gardens - Digital
"Hot Mama: How to Have a Babe and Be a Babe" by Karen Salmansohn
"Danielle Walker's Against All Grain: Meals Made Simple: Gluten-Free, Dairy-Free, and Paleo Recipes"
The Home Distiller's Workbook: Your Guide to Making Moonshine, Whisky, Vodka, Rum and So Much More!
Superfood Kitchen: Cooking with Nature's Most Amazing Foods
"Advanced Style" by Ari Seth Cohen
"85 Years of the Oscar: The Official History of the Academy Awards" by Robert Osborne
Food Network Magazine
"The French Dog" by Rachael Hale McKenna
"Ceviche: Peruvian Kitchen: Authentic Recipes" by Martin Morales
"The Third Plate: Field Notes on the Future of Food" by Dan Barber
"The Rosie Project: A Novel" by Graeme Simsion
"The Essential Scratch & Sniff Guide to Becoming a Wine Expert" Book by Richard Betts
"Jamie Oliver's Food Escapes: Over 100 Recipes from the Great Food Regions of the World"
"I Didn't Come Here to Make Friends: Confessions of a Reality Show Villain" by Courtney Robertson
"Laduree: Entertaining: Recipes, Ideas & Inspiration" by Vincent Lemains and Michel Lerouet
Mama's Big Book of Little Lifesavers: 398 Ways to Save Your Time, Money, and Sanity
The Curious Bartender: The Artistry and Alchemy of Creating the Perfect Cocktail
Monogrammable Leather-Bound Book
"Prune" by Gabrielle Hamilton