Food & Life
"Bread, Cake, Doughnut, Pudding: Sweet and Savoury Recipes from Britain's Best Baker"
"A la Mere de Famille: Recipes from the Beloved Parisian Confectioner" by Julien Merceron
"Sunday Suppers: Recipes + Gatherings" by Karen Mordechai
Gluten-Free on a Shoestring: 125 Easy Recipes for Eating Well on the Cheap
"Danielle Walker's Against All Grain: Meals Made Simple: Gluten-Free, Dairy-Free, and Paleo Recipes"
Lucky Peach Issue 11: All You Can Eat
"Ample Hills Creamery: Secrets and Stories from Brooklyn’s Favorite Ice Cream Shop" by Brian Smith
"The Paris Gourmet" by Trish Deseine
"The Vintage Tea Party: A Complete Guide To Hosting Your Perfect Party" by Angel Adoree
elBulli 2005-2011 Cookbook
"The Geometry of Pasta" by Caz Hildebrand and Jacob Kenedy
"Chelsea Market Cookbook: 100 Recipes from New York's Premier Indoor Food Hall"
Luxury Collection Epicurean Journeys
"The Tea Cyclopedia: A Celebration Of The World's Favorite Drink" by Keith Souter
"Three Sisters Bake: Delectable Recipes for Every Day" by Gillian, Nichola, & Linsey Reith
The New Vegetarian Cooking for Everyone
"French Comfort Food" by Hillary Davis
"The Vintage Sweet Book: A Complete Guide to Vintage Sweets and Cocktail Party Treats"
"The Chamber of Curiosity: Apartment Design and the New Elegance" by R. Klanten
"Laduree: Entertaining: Recipes, Ideas & Inspiration" by Vincent Lemains and Michel Lerouet
"Frites: Over 30 Gourmet Recipes" by Anne De La Forest