"On Food and Cooking: The Science and Lore of the Kitchen" by Harold McGee
The Skillet Cookbook: A Street Food Manifesto
"Gin and Juice: The Victorian Guide to Parenting" by Alan Tyers
Lonely Planet "A Fork In The Road" by James Oseland
"The Complete Nose to Tail" by Fergus Henderson
"This Is NPR: The First Forty Years" by Cokie Roberts
"Still Foolin' 'Em: Where I've Been, Where I'm Going, and Where the Hell Are My Keys?"
"Jamie Oliver's Food Escapes: Over 100 Recipes from the Great Food Regions of the World"
Egg: A Culinary Exploration of the World's Most Versatile Ingredient
"What Would Keith Richards Do?: Daily Affirmations from a Rock and Roll Survivor"
"The Chef Says: Quotes, Quips and Words of Wisdom" by Nach Waxman & Matt Sartwell
I Am Malala: The Girl Who Stood Up for Education and Was Shot by the Taliban
"Le Cinq" by Eric Briffard
Fried & True: More than 50 Recipes for America's Best Fried Chicken and Sides
"Great Pub Food: Make Home Your New Local" by Rachael Lane
"The Monocle Guide to Better Living" by Monocle
Salad Samurai:100 Cutting-Edge, Ultra-Hearty, Easy-to-Make Salads You Don't Have to Be Vegan to Love
"The Sopranos Family Cookbook" by Artie Bucco
Choosing Raw: Making Raw Foods Part of the Way You Eat
"MEAT: Everything You Need to Know" by Pat LaFrieda
"Cy Twombly: Paradise" by Julie Sylvester
"Stuffed: The Ultimate Comfort Food Cookbook" by Dan Whalen