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Classic cocktails like the New York Sour and the Sidecar were born during Prohibition. In those days, hard beverage options were usually made with hooch of dubious origin, so bartenders had to get creative to cover up the flavors. Today's mixologists can enjoy playing with these recipes, and hopefully with better liquor!
One part celebration, one part history, two parts manifesto, Bernard DeVoto's "The Hour" is a comic and unequivocal treatise on how and why we drink — properly. The Pulitzer Prize and National Book Award-winning author turns his shrewd wit on the spirits and attitudes that cause his stomach to turn and his eyes to roll.