Best Cookbooks for Jewish Holidays

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  • Jewish Traditions Cookbook: Home-Cooked Comforts, Cold Table Classics, Deli Delights and...
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    An extraordinary culinary encyclopedia with 350 recipes and 15,000 photograghs celebrating kosher and Yiddish cooking through the ages.
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  • THE NEW YORK TIMES JEWISH COOKBOOK
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    More than 825 Traditional Recipes From Around the World Edited by Linda Amster Introduction by Mimi Sheraton A lively, comprehensive collection of kosher recipes from the pages of The New York Times, including Wolfgang Puck's vegetable cakes with red pepper coulis, Le Bernardin's fresh and smoked salmon spread, Paul Prudhomme's veal roast with mango sauce--and hundreds more. St. Martin's P
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  • Quick & Kosher (Cookbook) (Books)
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    Regional and Ethnic - Jewish and Kosher Cooking & Cookbooks - Jamie Geller,Hardcover, English-language edition,Pages:368,Pub by Feldheim Publishers - Quick & Kosher (Cookbook) (Books)
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  • Jewish Holiday Cooking: A Food Lover's Treasury of Classics and Improvisations (Books)
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    Regional and Ethnic - Jewish and Kosher Cooking & Cookbooks - In Jewish Holiday Cooking , Jayne Cohen shares a wide-ranging collection of traditional Jewish recipes, as well as inventive new creations and contemporary variations on the ... - Jewish Holiday Cooking: A Food Lover's Treasury of Classics and Improvisations (Books)
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  • Passover by Design: Picture Perfect Kosher by Design: Recipes for the Holiday (Books)
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    Holiday - General Cooking & Cookbooks - In this fifth cookbook in the celebrated Kosher by Design series, Susie Fishbein makes Passover preparations elegantly simple. Featuring a blend of Passover-adjusted Kosher by ... - Passover by Design: Picture Perfect Kosher by Design: Recipes for the Holiday (Books)
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  • Jacques Pepin's Chanukah Celebration
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    Celebrate the Jewish "Festival of Lights" with a light, French-inspired Chanukah dinner menu. It begins with a sparkling Consommé Printanier with a colorful sprinkling of carrot, turnip, zucchini, and miniature Chicken Quenelles. Then it's a silky Cold Mousse of Chicken and Pistachios with a beautiful garnish set in aspic. A soulful Veal Roast with buttery braised...
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  • The Kosher Carnivore: The Ultimate Meat and Poultry Cookbook
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    Kosher meat is prized by home chefs of all faiths for its high quality, savory flavor and the humane and well-supervised conditions it was raised and butchered under.  The 120 all-new, innovative meat and poultry recipes in The Kosher Carnivore will delight families who keep kosher, but will satisfy other cooks as well once they discover the fresh mixture of classic, elegantly...
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  • Passover Seders Made Simple
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    There are many new faces around the Seder table today, and sharing the traditions and rich heritage of the Passover holiday can be challenging. That's why anyone hosting a Seder needs Passover Seders Made Simple. It's the ultimate how-to cookbook for planning a Seder, with lists, explanations, and sources for everything from Kosher foods to ceremonial objects to stocking...
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  • Passover by Design: Picture-perfect Kosher by Design Recipes
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    In this fifth cookbook in the celebrated Kosher by Design series, Susie Fishbein makes Passover preparations elegantly simple. Featuring a blend of Passover-adjusted Kosher by Design favorites, with over thirty brand-new recipes and full-color photos, this is one cookbook you'll love to use throughout the holiday.Passover by Design features:**Over 30 brand-new recipes,...
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  • Keeping Passover: Everything You Need to Know
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    "Although the idea of 'keeping Passover' has too often come to mean the strict observance of an unending string of ordinances, decrees, rules, regulations, testimonies, precepts, laws, and statutes, it can as well mean the safekeeping of something precious and worth preserving. Tradition should be like the ballast that keeps a ship steady in an ocean of constant stormy...
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  • Jewish Traditions Cookbook: Home-Cooked Comforts, Cold Table Classics, Deli Delights and...
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