They say good things come in threes, but we're overachievers! We just had to give you a whole list,
so check out all these ideas for gift inspiration. Our Gift Gurus are constantly scouting out products,
and there's nothing they like more than sharing their new finds with you. Enjoy the show and share your favorites on Pinterest or Facebook! --
Wine Bites is an inspiring cookbook for those who entertain casually and frequently. More than 60 recipes for simple, tasty snacks include suggestions for an accessible wine to pair with each, while vivid color photographs demonstrate how easy these delectable dishes are to prepare. Step-by-step instructions a first-class cheese plate, or creating a generous antipasti platter.
This tantalizing book celebrates the art of cooking slowly with time-honored methods that yield tender, delicious meals with little hands-on cooking time. More than 80 recipes cover everything from slow-simmered soups and stews to hearty braised meats and a lemon cheesecake that cures to a creamy custard in a warm oven overnight. A chapter devoted to the sous vide technique will tempt the...
Stephanie Izard knows how to inspire, captivate, and cook up a storm. Fan favorite and the first and only woman to win on TV's Top Chef , she's also the chef and owner of the acclaimed Girl & the Goat restaurant in Chicago. The Girl in the Kitchen collects more than 100 of Izard's best recipes, from innovative appetizers like Asian-Spiced English Peas to luscious desserts like Quince...
The culinary revolution that has transformed restaurant menus around the world is also making its way into home kitchens. The Cooking Lab, publisher of the encyclopedic six-volume set Modernist Cuisine, which immediately became the definitive reference for this revolution, has now produced a lavishly illustrated guide for home cooks, complete with all-new recipes tailored for cooking enthusiast...
The pleasure of going to the local pub or craft brewery for a pint and a delicious meal can now be recreated at home with John Holl's collection of 155 recipes that all taste amazingly great with beer. From pub grub and barbecue to appetizers, main dishes, side dishes, breakfast fare, and desserts, many of these dishes use beer as an ingredient.
GQ Eats includes contributions from Michelin-starred chefs Heston Blumenthal, Gordon Ramsay and Marcus Wareing through to TV cooks such as Jamie Oliver, Rick Stein and Hugh Fearnley-Whittingstall.Recipes provide inspiration for any occasion, ranging from a Boy's Night In (Risotto with clams, Coq au vin) to Michelin-star Meals Made Easy (Steak tartare, Tomato and chilli...
Winner of the IACP First Book Award * Named one of Cooking Light magazine's Top 100 Cookbooks of the Last 25 YearsThe long-awaited cookbook by Deb Perelman of Smitten Kitchen - home cook, photographer, and celebrated food blogger. Deb Perelman loves to cook. She isn't a chef or a restaurant owner - she's never even waitressed.
Ree Drummond?accidental country girl, award-winning blogger, Food Network personality, and #1 New York Times bestselling author?presents The Pioneer Woman Cooks: A Year of Holidays, a fantastic collection of recipes, photos, and homespun humor to help you celebrate all through the year.Ree shows you how to ring in your favorite holidays with inspired menus for breakfasts,...
Stuffed: what you'll feel like when you've tried the deliciously satisfying dishes listed in this cookbook. Each bite is a surprise, with filled favorites with such as Cheesesteak Stuffed Soft Pretzel Calzones, Chicken Stuffed Waffles, and Cherry Pie Stuffed Chocolate Cake. It's a new twist on comfort food that you'll be eager to share with friends and family.
Get a head start in the dating game with this look at the relationship between food and romance, and the big part it plays in any quest for love (or lust). Shakespeare claimed music was the food of love, which is a pretty ridiculous statement as food is clearly the food of love. You can't say food is the music of love, it doesn't make sense, so why should it work the other way round? In...
Abraham Lincoln in the Kitchen is a culinary biography unlike any before. The very assertion of the title--that Abraham Lincoln cooked--is fascinating and true. It's an insight into the everyday life of one of our nation's favorite and most esteemed presidents and a way to experience flavors and textures of the past. Eighmey solves riddles such as what type of barbecue...
The end-all-be-all guide to ramen from Ivan Orkin, the iconoclastic New York-born owner of Tokyo's top ramen shop. In 2007, Orkin, a middle-aged Jewish guy from Long Island, did something crazy. In the food-zealous, insular megalopolis of Tokyo, Ivan opened a ramen shop. He was a gaijin (foreigner), trying to make his name in a place that is fiercely opinionated about...
With more than 160 original recipes and stunning, full-color photography, Senate: Street & Savory offers a rare, behind-the-scenes peek into one of Cincinnati's hottest restaurants.
Bacon fat fries, poutine, mussels charmoula and Senate's most popular gourmet hot dogs, sides, main courses and cocktails are featured in the cookbook-along with countless techniques, tips...
Gluten-free cooking has never been this easy - or affordable! Tired of spending three times as much (or more) on gluten-free prepared foods? If you're ready to slash the cost of your grocery bill, you've come to the right place. In Gluten-Free on a Shoestring, savvy mom Nicole Hunn shows how every gluten-free family can eat well without breaking the bank. Inside this comprehensive...
How do you catch lightning in a measuring cup? Dominique Ansel is the creator of the Cronut, the croissant-doughnut hybrid that has taken the world by storm. But he's no one-hit wonder. Classically trained in Paris, responsible for a four-star kitchen in New York, and now the proprietor of New York's highest rated bakery, Ansel has become a modern-day Willy Wonka: the...
Welcome to the SUPERFOOD culinary revolution! In Superfood Kitchen, beautiful dishes are entirely composed of plant-based, nutrient-dense, and whole foods that energize, nourish, and taste delicious. Each recipe artfully combines natural ingredients that deliver amazing amounts of antioxidants, essential fatty acids (like omega-3), minerals, vitamins, and more. The mouthwatering...
Skip the deli, head straight to the stove. Simply Italian by Cipriani will have them setting the table with simple yet authentic Italian dishes from the Harry's Bar menu. Harry's Bar is a celebrated bar and restaurant in Venice, Italy that has served some of the most legendary names in cinema, literature, art, and more, from Ernest Hemingway to Charlie Chaplin. Harry's is also known as the birthplace of the Bellini cocktail and carpaccio. Take their taste buds to Italy.
Recipes for happiness! This cookbook is the remedy for life's calamities. Calm down with clams and oysters, release inhibitions with endives, or eat turkey to ease heartbreak. Michelin-starred chef Joel Robuchon's cookbook does more than just treat taste buds. This cookbook helps people tap into the restorative powers of certain foods and celebrates food and life in a sustaining, fulfilling, and emotional way.
Gourmet recipes balanced for all seasons and stages of life
Acupuncturist & neuropharmacologist Dr. Nadia Volf provides information on foods & their effects
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Last Updated 2/12/2015
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