Featuring such culinary delights as mango chicken and rice balls, tilapia in kobo kobo groundnut sauce, and banana ginger akara, a delectable combination of recipes, myths, and folklore from Africa promotes healthy living, for both the body and mind, that is steeped in tradition. Original.
Kwanzaa: An African-American Celebration of Culture and Cooking is the only complete guide to the history and foods of Kwanzaa. In this beautiful yet practical book, there are recipes for more than 125 treasured dishes from people of African descent living all over the world. Adorned with biographies of distinguished African Americans, proverbs, and folk tales that illustrate.