Drool Worthy Food Books for Guys

  • They say good things come in threes, but we're overachievers! We just had to give you a whole list, so check out all these ideas for gift inspiration. Our Gift Gurus are constantly scouting out products, and there's nothing they like more than sharing their new finds with you. Enjoy the show and share your favorites on Pinterest or Facebook! --
    Next:
  • Esquire Eat Like A Man By Ryan D'Agostino
    MY GIFT LISTS
    This is a choice collection of 75 recipes plus food-related writing - specifically for the guys. It's an evolved man's repertoire of perfect recipes, essays on how food figures into the moments that define a guy's life and all the useful kitchen points every man needs to know - along with satisfying, definitive, and doable recipes for Sunday mornings, Saturday poker nights and game-day couch campi
    Next:
  • Build A Better Burger: Celebrating Sutter Home's Annual Search for America's Best Burger
    MY GIFT LISTS
    Each summer, thousands of cooks complete in the Build a Better Burger recipe contest, a winner-takes-all national cook-off at Sutter Home Family Vineyards in Napa Valley, In this collection marking the 15th Anniversary of the cook-off best-selling cookbook author James McNair presents a mouth-watering look at the contest, including each of the 44 recipes that have won...
    Next:
  • The American Craft Beer Cookbook: 155 Recipes from Your Favorite Brewpubs and Breweries
    MY GIFT LISTS
    The pleasure of going to the local pub or craft brewery for a pint and a delicious meal can now be recreated at home with John Holl's collection of 155 recipes that all taste amazingly great with beer. From pub grub and barbecue to appetizers, main dishes, side dishes, breakfast fare, and desserts, many of these dishes use beer as an ingredient.
    Next:
  • GQ Eats
    MY GIFT LISTS
    GQ Eats includes contributions from Michelin-starred chefs Heston Blumenthal, Gordon Ramsay and Marcus Wareing through to TV cooks such as Jamie Oliver, Rick Stein and Hugh Fearnley-Whittingstall.Recipes provide inspiration for any occasion, ranging from a Boy's Night In (Risotto with clams, Coq au vin) to Michelin-star Meals Made Easy (Steak tartare, Tomato and chilli...
    Next:
  • Anthony Bourdain's Les Halles Cookbook
    MY GIFT LISTS
    In this long-awaited cookbook, Anthony Bourdain reveals the hearty, delicious recipes of Les Halles and the provocative tricks of the trade that have made him a celebrated name across the globe. Before stunning the world with his bestselling Kitchen Confidential and A Cook's Tour, Anthony Bourdain spent years serving some of the best French brasserie food in New York.
    Next:
  • Slow Fire
    MY GIFT LISTS
    This introduction to barbecue gives readers an essential guide to the tools, techniques, and recipes needed to make smoky, mouthwatering, fall-off-the-bone meats. The author, a barbecue master, also shares 68 delectable recipes. Hardcover, 176 pages. 2012, Chronicle. 9" x 8".
    Next:
  • ManBQue: Meat. Beer. Rock and Roll.
    MY GIFT LISTS
    ManBQue is the next griller's Bible for those in their 20s and 30s. Dedicated to meat, beer, and rock n' roll, it starts with the basics: how to grind, assemble, and grill a perfect burger and how to season, sear, and rest a perfect strip steak. Then it moves on to other staples—perfectly cooked wings, slow-roasted BBQ, and handmade sausages. There are also suggestions...
    Next:
  • Morton's Steak Bible: Recipes and Lore from the Legendary Steakhouse
    MY GIFT LISTS
    Book Description Drawing from the spirit of the menus at Morton's original Chicago location and their eighty other restaurants around the country and the world, Morton's The Cookbook includes familiar and delicious American steakhouse fare accentuated by the flavors picked up as the restaurant has grown to span the globe. The expert on steak, Morton's shares its wealth...
    Next:
  • The Meat Hook Meat Book: Buy, Butcher, and Cook Your Way to Better Meat
    MY GIFT LISTS
    Buying large, unbutchered pieces of meat from a local farm or butcher shop means knowing where and how your food was raised, and getting meat that is more reasonably priced. It means getting what you want, not just what a grocery store puts out for sale - and tailoring your cuts to what you want to cook, not the other way around. For the average cook ready to take on the...
    Next:
  • Thug Kitchen: Eat Like You Give a F*ck
    MY GIFT LISTS
    Thug Kitchen started their wildly popular web site to inspire people to eat some Goddamn vegetables and adopt a healthier lifestyle. Beloved by Gwyneth Paltrow ("This might be my favorite thing ever") and named Saveur's Best New Food blog of 2013 - with half a million Facebook fans and counting - Thug Kitchen wants to show everyone how to take charge of their plates and cook...
    Next:
  • Esquire Eat Like A Man By Ryan D'Agostino
    THEY ALSO
    MIGHT LIKE...

LET US HELP YOU FIND THE PERFECT GIFT

Find a
gift for a
that’s