Essential Grilling & BBQ Books

  • Every chef, or chef-in-training, is always on the look out for a new great recipe to "wow" friends and family. Give the barbecuer in your life new ideas for the next time they step in front of the grill.
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  • Bobby Flay's Barbecue Addiction
    MY GIFT LISTS
    The man who got America fired up about grilling now extends his serious outdoor skills to slow barbecue and the intoxicating flavors of wood smoke. 
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  • Steven Raichlen - BBQ USA: 425 Fiery Recipes from All Across America
    MY GIFT LISTS
    Steven Raichlen, a national barbecue treasure and author of The Barbecue! Bible, How to Grill, and other books in the Barbecue! Bible series, embarks on a quest to find the soul of American barbecue, from barbecue-belt classics-Lone Star Brisket, Lexington Pulled Pork, K.C. Pepper Rub, Tennessee Mop Sauce-to the grilling genius of backyards, tailgate parties, competitions, and local restaurants.
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  • Fire It Up: 400 Recipes for Grilling Everything
    MY GIFT LISTS
    Grilling season is upon us! Get ready to get grilling with the Fire It Up cookbook. This huge compendium of over 400 recipes teaches you how to grill just about everything to absolute perfection.
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  • The Grilling Book
    MY GIFT LISTS
    Great for summer-seasoned veterans as well as gridiron rookies, this book from the experts at Bon Appetit stands as the ultimate summertime grilling companion, featuring full-color photographs, how-to guides and tips to make grilling simple.
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  • Steven Raichlen - How to Grill
    MY GIFT LISTS
    A full-color, photograph-by-photograph, step-by-step technique book, HOW TO GRILL gets to the core of the grilling experience by showing and telling exactly how it's done. With 1,000 photographs and lively writing detailing more than 100 techniques, including how to set up a three-tiered fire, how to grill a prime rib and more.
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  • Steven Raichlen - Sauces, Rubs, and Marinades
    MY GIFT LISTS
    With over 200 recipes on global flavoring techniques, this book focuses on barbecue sauces, rubs, and marinades. Grillers will enjoy learning how by using different cooking techniques they are able to infuse character, personality, and incredible flavor into their creations.
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  • Planet Barbecue: Recipes, Countries,Continents of Great Flavor
    MY GIFT LISTS
    The most ambitious book yet by America’s bestselling, award-winning grill expert whose Barbecue! Bible books have over 4 million copies in print. Setting out—again—on the barbecue trail four years ago, Steven Raichlen visited 53 countries—yes, 53 countries—and collected 275 of the tastiest, most tantalizing, easy-to-make, and guaranteed-to-wow recipes from every corner of the globe.
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  • Barbecue Nation: 350 Hot-Off-the-Grill Book
    MY GIFT LISTS
    Barbecue Nation is a culinary mosaic of what 14 million Americans like to do most when it comes to cooking--make dinner at the grill. Author Fred Thompson has searched across the U.S. for America's best backyard cooks and their favorite recipes--not chefs' fancy interpretations of barbecue classics or pitmasters' ways with barbecue that the reader can't reproduce at home.
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  • Williams-Sonoma Grill Master
    MY GIFT LISTS
    From mouthwatering burgers to slow-smoked pork shoulder, master griller Fred Thompson shares his secrets to succulent grilling in this step-by-step cookbook. Thompson created recipes for cooking with direct fire, indirect heat and smoking on a coal, gas or wood-fired grill, and his techniques make it easy for novice grillers to deliver prizewinning flavors.
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  • Bobby Flay's Barbecue Addiction
    MY GIFT LISTS
    Chef-restaurateur and Food Network star Bobby Flay explores the art of barbecue in his latest cookbook, Bobby Flay's Barbecue Addiction. Inspired by his Emmy award-winning show of the same name, Flay's outdoor cooking manifesto contains 150 tempting recipes, from Tuscan Rosemary Smoked Whole Chickens and Pimiento Cheese-Bacon Burgers to everything you need for a great backyard bash: cold drinks,
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  • Pitt Cue Co. The Cookbook
    MY GIFT LISTS
    With great recipes for meats, sauces and rubs mixed with ideas for pickles, slaws, puddings and cocktails, plus features on meats, equipment and methods, the Pitt Cue Co. Cookbook is your guide to enjoying the best hot, smoky, sticky, spicy grub all year round.
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  • Bobby Flay's Barbecue Addiction
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