They say good things come in threes, but we're overachievers! We just had to give you a whole list,
so check out all these ideas for gift inspiration. Our Gift Gurus are constantly scouting out products,
and there's nothing they like more than sharing their new finds with you. Enjoy the show and share your favorites on Pinterest or Facebook! --
Master pastry chef Jean-Yves Charon prepares our croissants in the traditional French style, using butter and ultrathin layers of yeast dough and laboriously folding and cutting the pastry by hand.Hand made with a delicate flaky texture, buttery taste and irresistible aroma.Easy to prepare: allow to rise overnight, then bake. Shipped frozen; 15 croissants (2 lb. 13 oz. total).
An elegant centerpiece for a breakfast or lunch, this pull-apart pastry has the light flakiness of a croissant. Inside, there's a sweet cinnamon-pecan filling. The creation of pastry chef Jean-Yves Charon, the 8 1/2" diam. ring is shaped from traditional French croissant dough laced with a touch of cinnamon. It arrives frozen. Just let it thaw and rise before baking. Serves 12....
Experience the enticing aroma and irresistible flavor of fresh-baked sticky buns. Made by pastry chef Jean-Yves Charon, ours are prepared with a buttery croissant dough and a generous layer of caramelized pecans. The buns are shipped to you frozen; simply thaw and let rise, then bake for about 30 minutes and serve warm from the oven. 2 lbs., 11 oz. Set of twelve. A Williams-Sonoma exclusive.
Founded in 1977 in Paris, La Maison du Chocolat is world renowned for its exquisite chocolate creations. Among the shop's most coveted treats are its silken pralines and creamy, delicately flavored ganaches. This gift box offers a sampling of both confections.Premium chocolate is made from special house blends using carefully selected and roasted cacao beans.
Christine Falatico Frey's Italian-American grandmother passed down the recipe for these buttery cookies. The secret to their beguiling flavor and texture lies in the quality and freshness of the ingredients Frey uses and the care she takes in preparing them from scratch. Hand mixed and hand rolled, each cookie has one-of-a-kind character with a delicate, flaky golden-brown exterior and a soft
To pastry chef Jean-Yves Charon, a set of 8 kouign amann tastes like home. From his native Brittany, this classic Breton ;butter cake; relies on layers of handmade puff pastry dough to create a decadent treat with a sweet, buttery center and crisp caramelized-sugar coating. Hand made with the finest natural ingredients, the frozen pastries are simple to prepare-just let them rise overnight...
From La Maison du Chocolat comes a gift to make your favorite chocolate lover swoon. This three-compartment box is filled with an assortment of crisp little chocolate bites hand made in the legendary chocolatier's Paris workshop. The assortment features a trio of hand-made treats: milk and dark chocolate-covered almonds; dark chocolate beads that can be eaten on their own or used to make hot
Chocolate? Nuts? Fruit? This assortment of petite tarts eliminates having to decide which you love most. Tzurit Or and her team of bakers at Tatte Fine Cookies & Cakes rolls out the rich, buttery crust for each by hand and fills them with an astonishing range of the finest ingredients. They're all packaged in a simple brown kraft paper box adorned with a chocolate-brown ribbon. Mixed Nut: A
Mornings in Paris find early risers at neighborhood patisseries, where specialties include freshly baked delights like these mouthwatering buns. They're handcrafted for us by French pastry chef Jean-Yves Charon, who combines a light, flaky croissant dough with a buttery brown-sugar filling spiced with cinnamon and orange zest. Just let the buns rise overnight, then bake them fresh in the...
Our chocolate croissants are hand made in the traditional French style, using the award-winning puff pastry of master pastry chef Jean-Yves Charon and a filling of the finest Belgian Callebaut chocolate. Simply let the croissants rise overnight, then bake. The croissants emerge from the oven with flaky, golden-brown exteriors, buttery interiors and an irresistible aroma-a sweet and easy way to
These diminutive pastries make delectable brunch-time hors d'oeuvres or enticing additions to a buffet. Our ready-to-bake assortment includes rich, cinnamon-spiced morning buns and decadent pecan-topped sticky buns. Miniature versions of our popular handmade pastries by master pastry chef Jean-Yves Charon. Morning buns combine light, flaky croissant dough with a filling of brown sugar, cinnamon
Treat your favorite chocolate lover to the absolute finest. Our deluxe gift box offers a selection of decadent handmade chocolates from La Maison du Chocolat, the legendary Paris shope Gift Box | Williams-Sonoma founded in 1977 by master chocolatier Robert Linxe. Premium chocolate is made from special house blends using carefully selected and roasted cacao beans. Assortment includes a mix...
Our potted tree is a 2-1/2 year old Arbequina olive, a hardy variety grown in the sunny orchards of California and Spain's Catalonia region. Arbequina olives are highly aromatic and have a delicate buttery flavor with piquant notes. Before eating, the small brown raw olives should be cured in brine for best flavor. Use in pasta dishes, antipasti platters and breads.
Beautiful and practical, this box keeps up to 8 oz. of cooking salt within close reach. Handcrafted of richly grained olive wood with an oil finish, it has a swiveling magnetic lid for easy one-handed access. Carved from olive wood, each box has a unique grain pattern. Swiveling lid with magnetic latch keeps salt fresh and dry while allowing easy one-handed access.
What tastes like a s'more, and looks like a muffin? It's the S'muffin! The inspired invention of Los Angeles mom Carmen Lindner, a S'muffin captures all the scrumptiousness of s'mores in a delightful, easy-to-devour mini-muffin shape—for a treat unlike any other we've tasted. Lindner's company, Gotta Have S'more, crafts each S'muffin by hand from the bottom up, starting with a buttery graham...