They say good things come in threes, but we're overachievers! We just had to give you a whole list,
so check out all these ideas for gift inspiration. Our Gift Gurus are constantly scouting out products,
and there's nothing they like more than sharing their new finds with you. Enjoy the show and share your favorites on Pinterest or Facebook! --
Taste the best of the autumn harvest with pumpkin spice quick bread, served warm from the oven and spread with sweet, spicy pecan pumpkin butter. It's easy when you've got this signature set on your pantry shelf.
Sweet Things bakeshop is famous for its tempting takes on classic American desserts. This pumpkin spice Bundt cake-laced with currants, cloaked in a brown sugar cream cheese frosting and sprinkled with walnuts-might just be the moistest we've ever tasted. Each cake is made by hand using premium, all-natural ingredients. Just bring to room temperature, and dessert is served.
Get the best of two classics—velvety crème brûlée and pumpkin pie—melded into one delicious dessert. To create these individual treats, Chef Jamie Cantor of L.A's Platine Bakery uses the premium ingredients, including fresh cream and the best vanilla. For an authentic finishing touch, she's included a packet of sugar for you to sprinkle on top, then caramelize with a kitchen torch or your...
Richly spiced, dense and moist, this cake captures the very essence of autumn. Made by hand at a small, family-owned cake boutique, the four layers of this cake are laced with sweet pumpkin puree and a tempting blend of aromatic spices, then topped with a buttery cream cheese frosting. The pumpkin gives this cake a rich, dense texture and unbeatable moistness.
Tiramisu, literally "pick-me-up," is a classic Italian dessert. Our new autumn-themed version is a generously sized round cake made from delicate espresso-infused sponge cake layered with pumpkin mousse-made with pumpkin puree-and a lightly sweetened mascarpone and cream cheese custard. Includes a packet of cocoa powder to sprinkle atop for an elegant finish.
Savor the taste of autumn with this ultra light, moist cake with a delicate pumpkin flavor and hints of spices. Rich cream cheese frosting complements the not-too-sweet cake, made with all natural ingredients and real vanilla bean. Pumpkin seeds sprinkled on top add crunch and a touch of nuttiness. Handcrafted by Chef Jamie Cantor and her team at L.A.'s Platine Bakery, this cake is great with a
Richly spiced, dense and moist, this gluten-free cake captures the very essence of autumn. Made by hand at a small, family-owned cake boutique, the four layers of this cake contain a sweet pumpkin puree and a tempting blend of aromatic spices, with a buttery cream cheese frosting between the layers. The pumpkin gives this cake a rich, dense texture and unbeatable moistness.
The warming taste of cinnamon, ginger and cloves spice lend depth to this luscious pumpkin cheesecake. It's handcrafted by chef Jamie Cantor and her team at L.A.'s Platine Bakery, who gently bake the smooth, rich cake in a water bath to give it authentic New York-style richness. A crunchy graham cracker crust provides the perfect counterpoint to the fresh, tangy-sweet flavors of premium...