Grilling Planks for Tastier BBQ's

  • A technique borrowed from the Northwestern Native American tribes, grilling fish on a cedar plank infuses salmon and other hearty fish with a uniquely flavorful and smoky taste. Simply soak the plank, place it on the grill with the fish for an effortless and unforgettable treat.
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  • Williams-Sonoma Flavored Wood Grilling Planks, Set of 3
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    Grilling fish fillets, poultry or steaks on our natural wood planks infuses the food with a lightly smoky flavor while retaining moisture. These sets include maple, alder and cedar planks, each with its own unique subtleties. Set includes solid maple, alder and cedar planks, each branded with its flavor for easy identification. Arrange ingredients over a presoaked, preheated plank, close the
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  • Wine Infused Cedar Grilling Plank Set
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    Elevate your grill game to a new level with this handsome pair of cedar grilling planks. Each richly colored plank is infused with wine to flavor your favorite foods. Simply immerse the planks in water two hours before cooking and fire up the grill to medium heat. Place food on the plank, the plank on the grill, and close to lid to infuse your favorite recipes with smoky notes of cedar...
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  • Williams-Sonoma Flavored Wood Grilling Planks, Set of 3
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