New Best-Selling Cookbooks

  • They say good things come in threes, but we're overachievers! We just had to give you a whole list, so check out all these ideas for gift inspiration. Our Gift Gurus are constantly scouting out products, and there's nothing they like more than sharing their new finds with you. Enjoy the show and share your favorites on Pinterest or Facebook! --
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  • Off the Menu: Staff Meals from America's Top Restaurants
    MY GIFT LISTS
    Marissa Guggiana spent months on the road, interviewing, travelling, photographing, and sharing staff (or family) meals at more than fifty of America’s top sustainable restaurants from coast to coast. For every lunch or dinner service, there is a staff meal. The best chefs in the best restaurants take their limitations—affordability, ingredients, and time—and...
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  • The Meatball Shop Cookbook
    MY GIFT LISTS
    The Meatball Shop has quickly grown into a New York City dining destination. Food lovers from around the city and beyond are heading down to Manhattan’s Lower East Side for a taste of this breakout comfort food phenomenon. In this fun and satisfying cookbook, chef Daniel Holzman and general manager Michael “Meatball Mike” Chernow open up their vault of...
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  • Cooking Without Borders
    MY GIFT LISTS
    To Anita Lo, all cooking is fusion cooking. Whether it?s her slow-poached salmon, smoked paprika, spaetzle, and savoy cabbage from annisa, or the smoked chanterelles with sweet corn flan that trumped Mario Batali on Iron Chef America, Anita Lo?s food can always be distinguished by its strong multicultural influence. Inspired by the flavors and textures she?s tasted throughout...
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  • Good Eats 3: The Later Years
    MY GIFT LISTS
    As Good Eats enjoys its 14th season on the Food Network, its popularity continues unabated. Fans can't get enough of Alton Brown's wildly inventive, science-geeky, food-loving spirit. It's no wonder, then, that the first two volumes in Good Eats series were New York Times bestsellers.
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  • Good Eats: The Early Years
    MY GIFT LISTS
    Alton Brown is a foodie phenomenon: a great cook, a very funny guy, and-underneath it all-a science geek who's as interested in the chemistry of cooking as he is in eating. (Well, almost.) Here, finally, are the books that Brown's legion of fans have been salivating for-two volumes.
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  • Bobby Flay's Barbecue Addiction
    MY GIFT LISTS
    The man who got America fired up about grilling now extends his serious outdoor skills to low and slow barbecue and the intoxicating flavors of wood smoke. You?ve always known the best grilling recipes come from chef-restaurateur and Food Network star Bobby Flay. Now, just as on his Emmy award-winning show of the same name, Bobby turns his attention to true barbecue in...
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  • Practical Paleo: A Customized Approach to Health and a Whole-Foods Lifestyle
    MY GIFT LISTS
    Our great-grandmothers didn't need nutrition lessons?then again, they weren't forced to wade through aisle after aisle of packaged foods touting outlandish health claims and confusing marketing jargon. Over the last few decades, we've forgotten what "real food" is?and we're left desperately seeking foods that will truly nourish our bodies. We're disillusioned...
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  • Wheat Belly Cookbook: 150 Recipes to Help You Lose the Wheat, Lose the Weight, and Find Your Path Ba
    MY GIFT LISTS
    This cookbook companion to the New York Times bestseller Wheat Belly serves up 150 great tasting wheat-free recipes to help readers lose weight and beat disease.Wheat Belly shook the foundations of the diet world when author and renowned cardiologist William Davis revealed that an epidemic of adverse health effects ranging from minor rashes and high blood sugar to the...
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  • MY GIFT LISTS
    The Complete Nose to Tail is an exhilarating compendium that brings together maverick chef Fergus Henderson’s two acclaimed cookbooks—Whole Beast and Beyond Nose to Tail. Adventurous palates as well as some of the most famous names in the food world—including Mario Batali, Anthony Bourdain, Jamie Oliver, and Daniel Boulud—flock to Fergus Henderson’s London restaurant, St. John, to indulge...
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  • MY GIFT LISTS
    Stories and recipes from the Mast Brothers, makers and purveyors of America's finest craft chocolate.The Mast Brothers are pioneers of the bean-to-bar craft chocolate movement. Sourcing cocoa with unique flavor profiles from around the equator, they roast the beans in small batches to create truly handmade chocolate, one of the very few chocolate makers to do so.
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  • MY GIFT LISTS
    The third in a series of classic, collectible cookbooks from Tartine Bakery & Cafe, one of the great bakeries, Tartine Book No. 3 is a revolutionary, and altogether timely, exploration of baking with whole grains. The narrative of Chad Robertson's search for ancient flavors in heirloom grains is interwoven with 85 recipes for whole-grain versions of Tartine favorites.
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  • MY GIFT LISTS
    The Brooklyn destination the New York Times called “one of the most extraordinary restaurants in the country”—which began as a pizza place and quickly redefined the urban food landscape—releases its highly anticipated debut cookbook.
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  • MY GIFT LISTS
    In the landmark National Biscuit Company building, Chelsea Market has inspired countless tourists and locals alike with its vegetable, meat, and seafood shops, top-notch restaurants, kitchen supply stores, and everything food-related in between. In celebration of its 15-year milestone, The Chelsea Market Cookbook collects the most interesting and famous recipes from the market’s eclectic...
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  • MY GIFT LISTS
    Betty Rosbottom, beloved author of Sunday Soup and Sunday Roasts, knows how to make Sundays feel special. For this third title in her Sunday series, she turns to the most leisurely and convivial meal of the week, brunch. Providing a year's worth of special meals, this book contains 80 mouthwatering recipes for eggs, stratas, pancakes, waffles, quickbreads, hash, and beverages.
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  • Best Sellers Cookbook of the Month Club - Free Shipping
    MY GIFT LISTS
    The perfect gift for anyone who loves to cook! We've assembled some of the best-selling cookbook authors of all time to create the essential cooking library for beginners and experts alike! Each month we'll send a specially-selected cookbook from a culinary master that will captivate your cooking senses and inspire your creative juices. Choose from 2 to 12 months with free shipping.
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  • The Smitten Kitchen Cookbook
    MY GIFT LISTS
    Winner of the IACP First Book Award * Named one of Cooking Light magazine's Top 100 Cookbooks of the Last 25 YearsThe long-awaited cookbook by Deb Perelman of Smitten Kitchen - home cook, photographer, and celebrated food blogger. Deb Perelman loves to cook. She isn't a chef or a restaurant owner - she's never even waitressed.
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  • The Pioneer Woman Cooks: A Year of Holidays: 140 Step-by-Step Recipes
    MY GIFT LISTS
    Ree Drummond?accidental country girl, award-winning blogger, Food Network personality, and #1 New York Times bestselling author?presents The Pioneer Woman Cooks: A Year of Holidays, a fantastic collection of recipes, photos, and homespun humor to help you celebrate all through the year.Ree shows you how to ring in your favorite holidays with inspired menus for breakfasts,...
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  • MY GIFT LISTS
    Breakfast, Lunch & Tea is the first cookbook by Rose Carrarini, who co-founded the much imitated delicatessen Villandry in London in 1988 and now serves her signature simple, fresh and natural food at Rose Bakery, the Anglo-French bakery and restaurant in Paris. This book includes recipes for 100 of Rose Bakery's most popular dishes, from breakfast staples such as crispy granola to afternoon...
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  • MY GIFT LISTS
    Inspired by David Simon's award-winning HBO series Treme, this celebration of the culinary spirit of post-Katrina New Orleans features recipes and tributes from the characters, real and fictional, who highlight the Crescent City's rich foodways. From chef Janette Desautel's own Crawfish Ravioli and LaDonna Batiste-Williams's Smothered Turnip Soup to the city's finest Sazerac, New Orleans'...
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  • MY GIFT LISTS
    Alice Waters, the iconic food luminary, presents 200 new recipes that share her passion for the many delicious varieties of vegetables, fruits, and herbs that you can cultivate in your own kitchen garden or find at your local farmers’ market.
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  • MY GIFT LISTS
    This new book of mine is all about fun, escapist recipes. It's an adventurous cookbook that embraces the big hitters from the incredible countries I've visited recently, as well as completely new things I've made up by taking cues from the influences around me. I've taken some of the most famous and exciting dishes from these beautiful places and tweaked them so you can
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  • MY GIFT LISTS
    Nuovo Vesuvio. The "family" restaurant, redefined. Home to the finest in Napolitan' cuisine and Essex County's best kept secret. Now Artie Bucco, la cucina's master chef and your personal host, invites you to a special feast...with a little help from his friends. From arancini to zabaglione, from baccala to Quail Sinatra-style, Artie Bucco and his guests, the Sopranos and their associates,...
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  • MY GIFT LISTS
    The Lemonade Cookbook takes the bold flavors, imaginative dishes, and southern California lifestyle that have made the brand an instant hit and captures them in a fresh, beautifully-designed, full-color book. Like Los Angeles, Lemonade's cuisine is carefully blended with variety. L.A. is agents and movie grips, surfers and yoga moms, students and celebrities, and a wide mix of different...
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  • MY GIFT LISTS
    For Carla Hall, co-host of ABC’s The Chew, food is a wonderful way to forge connections with and between people. In her delicious new cookbook, Carla’s Comfort Foods, she finds inspiration by going around the world in search of the universal home-cooked flavors of comfort. Spinning standbys into distinctive new recipes, she combines the beloved flavors of home with the most delectable,...
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  • MY GIFT LISTS
    Bringing veggies to tables. The Beekman 1802 Heirloom Vegetable Cookbook helps infuse your diet with simple seasonal favorites rich in fresh vegetables. With recipes such as salt-roasted new potatoes and corn cake stacks with arugula, you'll be serviung up a variety of delicious dishes that make eating vegetables a real treat.
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  • Off the Menu: Staff Meals from America's Top Restaurants
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