New Best-Selling Cookbooks

  • They say good things come in threes, but we're overachievers! We just had to give you a whole list, so check out all these ideas for gift inspiration. Our Gift Gurus are constantly scouting out products, and there's nothing they like more than sharing their new finds with you. Enjoy the show and share your favorites on Pinterest or Facebook! --
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  • Off the Menu: Staff Meals from America's Top Restaurants
    MY GIFT LISTS
    Marissa Guggiana spent months on the road, interviewing, travelling, photographing, and sharing staff (or family) meals at more than fifty of America’s top sustainable restaurants from coast to coast. For every lunch or dinner service, there is a staff meal. The best chefs in the best restaurants take their limitations—affordability, ingredients, and time—and...
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  • The Meatball Shop Cookbook
    MY GIFT LISTS
    The Meatball Shop has quickly grown into a New York City dining destination. Food lovers from around the city and beyond are heading down to Manhattan’s Lower East Side for a taste of this breakout comfort food phenomenon. In this fun and satisfying cookbook, chef Daniel Holzman and general manager Michael “Meatball Mike” Chernow open up their vault of...
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  • Cooking Without Borders
    MY GIFT LISTS
    To Anita Lo, all cooking is fusion cooking. Whether it?s her slow-poached salmon, smoked paprika, spaetzle, and savoy cabbage from annisa, or the smoked chanterelles with sweet corn flan that trumped Mario Batali on Iron Chef America, Anita Lo?s food can always be distinguished by its strong multicultural influence. Inspired by the flavors and textures she?s tasted throughout...
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  • Good Eats 3: The Later Years
    MY GIFT LISTS
    As Good Eats enjoys its 14th season on the Food Network, its popularity continues unabated. Fans can't get enough of Alton Brown's wildly inventive, science-geeky, food-loving spirit. It's no wonder, then, that the first two volumes in Good Eats series were New York Times bestsellers.
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  • Good Eats: The Early Years
    MY GIFT LISTS
    Alton Brown is a foodie phenomenon: a great cook, a very funny guy, and-underneath it all-a science geek who's as interested in the chemistry of cooking as he is in eating. (Well, almost.) Here, finally, are the books that Brown's legion of fans have been salivating for-two volumes.
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  • Bobby Flay's Barbecue Addiction
    MY GIFT LISTS
    The man who got America fired up about grilling now extends his serious outdoor skills to slow barbecue and the intoxicating flavors of wood smoke. 
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  • Practical Paleo: A Customized Approach to Health and a Whole-Foods Lifestyle
    MY GIFT LISTS
    Our great-grandmothers didn't need nutrition lessons?then again, they weren't forced to wade through aisle after aisle of packaged foods touting outlandish health claims and confusing marketing jargon. Over the last few decades, we've forgotten what "real food" is?and we're left desperately seeking foods that will truly nourish our bodies. We're disillusioned...
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  • Wheat Belly Cookbook: 150 Recipes to Help You Lose the Wheat, Lose the Weight, and Find Your Path Ba
    MY GIFT LISTS
    This cookbook companion to the New York Times bestseller Wheat Belly serves up 150 great tasting wheat-free recipes to help readers lose weight and beat disease.Wheat Belly shook the foundations of the diet world when author and renowned cardiologist William Davis revealed that an epidemic of adverse health effects ranging from minor rashes and high blood sugar to the...
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  • MY GIFT LISTS
    The Complete Nose to Tail is an exhilarating compendium that brings together maverick chef Fergus Henderson’s two acclaimed cookbooks—Whole Beast and Beyond Nose to Tail. Adventurous palates as well as some of the most famous names in the food world—including Mario Batali, Anthony Bourdain, Jamie Oliver, and Daniel Boulud—flock to Fergus Henderson’s London restaurant, St. John, to indulge...
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    Stories and recipes from the Mast Brothers, makers and purveyors of America's finest craft chocolate.The Mast Brothers are pioneers of the bean-to-bar craft chocolate movement. Sourcing cocoa with unique flavor profiles from around the equator, they roast the beans in small batches to create truly handmade chocolate, one of the very few chocolate makers to do so.
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    The Brooklyn destination the New York Times called “one of the most extraordinary restaurants in the country”—which began as a pizza place and quickly redefined the urban food landscape—releases its highly anticipated debut cookbook.
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    In the landmark National Biscuit Company building, Chelsea Market has inspired countless tourists and locals alike with its vegetable, meat, and seafood shops, top-notch restaurants, kitchen supply stores, and everything food-related in between. In celebration of its 15-year milestone, The Chelsea Market Cookbook collects the most interesting and famous recipes from the market’s eclectic...
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  • MY GIFT LISTS
    Betty Rosbottom, beloved author of Sunday Soup and Sunday Roasts, knows how to make Sundays feel special. For this third title in her Sunday series, she turns to the most leisurely and convivial meal of the week, brunch. Providing a year's worth of special meals, this book contains 80 mouthwatering recipes for eggs, stratas, pancakes, waffles, quickbreads, hash, and beverages.
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  • The Smitten Kitchen Cookbook
    MY GIFT LISTS
    Winner of the IACP First Book Award * Named one of Cooking Light magazine's Top 100 Cookbooks of the Last 25 YearsThe long-awaited cookbook by Deb Perelman of Smitten Kitchen - home cook, photographer, and celebrated food blogger. Deb Perelman loves to cook. She isn't a chef or a restaurant owner - she's never even waitressed.
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  • The Pioneer Woman Cooks: A Year of Holidays: 140 Step-by-Step Recipes
    MY GIFT LISTS
    Ree Drummond?accidental country girl, award-winning blogger, Food Network personality, and #1 New York Times bestselling author?presents The Pioneer Woman Cooks: A Year of Holidays, a fantastic collection of recipes, photos, and homespun humor to help you celebrate all through the year.Ree shows you how to ring in your favorite holidays with inspired menus for breakfasts,...
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    Breakfast, Lunch & Tea is the first cookbook by Rose Carrarini, who co-founded the much imitated delicatessen Villandry in London in 1988 and now serves her signature simple, fresh and natural food at Rose Bakery, the Anglo-French bakery and restaurant in Paris. This book includes recipes for 100 of Rose Bakery's most popular dishes, from breakfast staples such as crispy granola to afternoon...
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  • MY GIFT LISTS
    Alice Waters, the iconic food luminary, presents 200 new recipes that share her passion for the many delicious varieties of vegetables, fruits, and herbs that you can cultivate in your own kitchen garden or find at your local farmers’ market.
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  • MY GIFT LISTS
    This new book of mine is all about fun, escapist recipes. It's an adventurous cookbook that embraces the big hitters from the incredible countries I've visited recently, as well as completely new things I've made up by taking cues from the influences around me. I've taken some of the most famous and exciting dishes from these beautiful places and tweaked them so you can
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    Nuovo Vesuvio. The "family" restaurant, redefined. Home to the finest in Napolitan' cuisine and Essex County's best kept secret. Now Artie Bucco, la cucina's master chef and your personal host, invites you to a special feast...with a little help from his friends. From arancini to zabaglione, from baccala to Quail Sinatra-style, Artie Bucco and his guests, the Sopranos and their associates,...
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    The Lemonade Cookbook takes the bold flavors, imaginative dishes, and southern California lifestyle that have made the brand an instant hit and captures them in a fresh, beautifully-designed, full-color book. Like Los Angeles, Lemonade's cuisine is carefully blended with variety. L.A. is agents and movie grips, surfers and yoga moms, students and celebrities, and a wide mix of different...
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    For Carla Hall, co-host of ABC’s The Chew, food is a wonderful way to forge connections with and between people. In her delicious new cookbook, Carla’s Comfort Foods, she finds inspiration by going around the world in search of the universal home-cooked flavors of comfort. Spinning standbys into distinctive new recipes, she combines the beloved flavors of home with the most delectable,...
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  • MY GIFT LISTS
    Bringing veggies to tables. The Beekman 1802 Heirloom Vegetable Cookbook helps infuse your diet with simple seasonal favorites rich in fresh vegetables. With recipes such as salt-roasted new potatoes and corn cake stacks with arugula, you'll be serviung up a variety of delicious dishes that make eating vegetables a real treat.
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  • The Chopped Cookbook: Use What You've Got to Cook Something Great
    MY GIFT LISTS
    Never again let the question, “What's for dinner?” stump you. The Chopped Cookbook features secrets for combining pantry staples to make exciting meals. If you’ve ever looked into your fridge, hoping for inspiration to strike, let The Chopped Cookbook help you shake up weeknight dinners. Just as each basket on Chopped has many tasty possibilities, so, too, do the contents of your refrigerat...
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    DEBI MAZAR and GABRIELE CORCOS are ambassadors of contemporary Tuscan cooking. In Extra Virgin, food, family, and style come together in a celebration of the pleasures of the rustic Italian table with 120 recipes for simple yet exquisite meals that are accessible, full of fresh flavor, and easy to prepare. Gabriele is a traditional Italian with a big heart, and Debi is an outgoing, brash...
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    A collection of stories and 100 sweet and savory French-inspired recipes from popular food blogger David Lebovitz, reflecting the way Parisians eat today and featuring lush photography taken around Paris and in David's Parisian kitchen.
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    From Dr. Alejandro Junger, author of the New York Times bestsellers Clean and Clean Gut, comes Clean Eats, a cookbook featuring over 200 delicious, easy-to-prepare, healthy recipes all aimed at helping you restore your natural ability to heal yourself.
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  • MY GIFT LISTS
    From a beat-up postal van turned food truck, Coolhaus has rocketed to a national brand. Yahoo! called it “the best ice cream in America.” The inventive sandwiches, named after famous architects, are sold in supermarkets across the country, as well as from trucks in Los Angeles, New York, Austin, and Dallas. Coolhaus has drawn accolades from the New York Times, Every Day with Rachael Ray,...
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  • MY GIFT LISTS
    Locals go to the B.T.C. Old-Fashioned Grocery in Water Valley, Mississippi, for its Skillet Biscuits and Sausage Gravy breakfasts, made-to-order chicken salad and spicy Tex-Mex Pimiento Cheese sandwiches, and daily specials like Shrimp and Grits that are as good as momma made. The B.T.C.’s freezers are stocked with take-home Southern Yellow Squash Casseroles and its counter is piled high...
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  • MY GIFT LISTS
    Rawia, in Arabic, means storyteller. And that is what I am. I tell the stories of my life’s journey, culture, and family through my cooking. A delicious meal is the greatest companion to the memories we cherish most. I was born into a food-loving Palestinian-Arab family in Nazareth, a beautiful town in the southern Galilee. Though the words “organic,” “locavore,” and “sustainable” were...
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    Sweet teeth, rejoice! If your memory lane is paved with Ho Hos, Yodels, Oreos, and Ring Dings, chances are you still crave these classic flavors. Treat Yourself presents 70 recipes to help you replicate your favorite confections with homemade versions of Nutter Butters, Chips Ahoy!, Oatmeal Creme Pies, and more.
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    Get creative in the kitchen and start making corn flakes and canning your own tomatoes, among many other basics you can skip the grocery store for, with the perfect guide for the aspiring DIY cook featuring detailed instructions on essential techniques.
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    The first major Peruvian cookbook published for a US audience, featuring 100 recipes from the owner of London's critically acclaimed restaurant Ceviche. Flavor-driven and captivating, Peruvian dishes are unique and familiar at the same time. This cuisine combines native ingredients that are becoming increasingly popular in their own right (such as quinoa and amaranth) with Spanish, Italian,...
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    Nutrition is the fastest-rising beauty trend around the world. Eat Pretty simplifies the latest science and presents a userfriendly program for gorgeous looks, at any age, that last a lifetime. Buzzwords like antioxidants, biotin, and omega-3s are explained alongside more than 85 everyday foods, each paired with their specific beauty-boosting benefit: walnuts for supple skin, radishes for...
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    Plum Bistro, Seattle's wildly popular vegan restaurant, is known for its delicious and innovative vegan recipes using local ingredients. Sure to please both vegans and meat-eaters, this cookbook features Plum's flavorful, comforting dishes for brunch, soups, salads, entrées, desserts, and more. This photo-filled book features 60 recipes, including Pesto Plum Pizza, Good Old-Fashioned French...
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  • MY GIFT LISTS
    Leslie Mackie opened Macrina Bakery & Café in Seattle in 1993 after working with Lydia Shire & Susan Regis in Boston and as head baker at Seattle's Grand Central Bakery. She was among the first wave of Americans experimenting with recipes from European master bakers and a long, slow fermentation process. Mackie rediscovered the craft's traditional, almost spiritual importance. "In France,...
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    The ultimate gift for newly married or engaged couples, Two in the Kitchen features 150 recipes for every occasion—breakfast and brunch, weeknight dinners for two, cocktail hour, dinner parties, festive holidays and more. Inspired by blogs and spiced with personality and humor, this unique collection includes anecdotes and firsthand experience from cooking couples across America who have...
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  • MY GIFT LISTS
    Inside Breakfast for Dinner you’ll find more than 100 classic breakfast recipes made with a twist. Enjoy hearty "brinner" dishes like Bacon Fried Rice, Breakfast Ravioli, Pizza over Easy, and Cornmeal Pancakes with Beer-Braised Short Ribs, plus such sweet treats as Sunrise Margaritas and Maple Bacon Cupcakes—to name just a few. This cookbook is a breakfast lover’s dream come true.
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  • MY GIFT LISTS
    One day, sad cubicle dweller and otherwise bored New York transplant Hannah Hart decided, as a joke, to make a fake cooking show for her friend back in California. She turned on the camera, pulled out some bread and cheese, and then, as one does, started drinking. (Doesn't everyone cook with a spoon in one hand and a bottle of wine in the other?) The video went viral and...
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  • MY GIFT LISTS
    A comprehensive guide to making pizza, covering nine different regional styles--including standards like Neapolitan, Roman, and Chicago, as well as renowned pizza sub-specialties like St. Louis and Californian--from chef, 11-time world Pizza Champion Tony Gemignani. Pizza is one of the world's most well-known and beloved foods, and everyone has their favorite style....
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    Kombucha—a fizzy, fermented tea-based beverage packed with probiotics, vitamins, and enzymes—has home brewers salivating. And who better to guide you through the brewing process than a tea guru with more than forty years of experience under his belt? Stephen Lee, cofounder of Tazo Tea and Stash Tea, turned his attention to fermented tea and founded Kombucha Wonder Drink in 2001. In Kombucha...
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    A completely revised 10th Anniversary Edition of Mark Bittman's hardcover classic, How To Cook Everything. Here, almost half the material is all-new, making this an essential set of straightforward instructions on how to make crowd-pleasing food using fresh ingredients, simple techniques and basic equipment.
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  • MY GIFT LISTS
    Hors d'oeuvres have a reputation for requiring frou-frou ingredients that are difficult to identify—let alone locate in a grocery store. (When's the last time you ate an amuse-bouche at home?) It's about time for an appetizer cookbook that has fun with the concept of tasting an entire meal in one bite! With Tiny Food Party!, Teri Lyn Fisher and Jenny Park share super quick and easy recipes...
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    Within the gorgeous pages of Pie It Forward, baker, confectioner, and pastry master Gesine Bullock-Prado unveils an entirely new frontier of pies, redefining what can be done with a piecrust and pastry shell. Expect lattice and cutouts with an entirely modern twist. Homemade puff pastry made easy. Individual pie pops to replace tired cupcakes.
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    Eat More Dessertis overflowing with simple-to-make and fun-to-eat treats for any celebration from Jenny Keller, A-list pastry chef and creator of JennyCookies.com. With themes ranging from baby showers, weddings, holidays and birthday parties, you’ll find ideas and recipes to celebrate any and every occasion. Color(s): white. Brand: MACMILLAN. Style Name: 'Eat More Dessert' Book. Style...
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    Author Roberta Muir takes us inside the Sydney Seafood School, where Australia's leading chefs have been learning to cook for over twenty years. With step-by-step directions on how to clean, section and fillet some of the unique fish found down under, it gives readers the know-how and the confidence to create 80 seafood-centered dishes.
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    Artisanal pie mama Paula Haney, the force behind Chicago's wildly popular baking company, brings a celebrity pastry chef's eye and palate to the home kitchen with this in-depth exploration of the comfort food favorite.
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    From the tried-and-true classics to modern gastropub grub, Rachael Lane brings the pub into your home kitchen with her crowd-pleasing culinary creations. Beyond comfort-food classics like steak sandwiches, roast chicken and nachos, you'll be experimenting with rubs and risottos, tandoori burgers and chocolate stout pudding.
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    Cooks at all levels will embrace this lively lifestyle resource from irreverent authors Max and Eli Sussman, who have created easy, flavorful recipes for entertaining, from snacks to full menus. Lush photography illustrates the dishes, organized by real-life occasions, from a hangover cure to a wild pool party. Menus and recollections from the authors add humor and a personal touch.
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    Food Network star and bestselling author Giada de Laurentiis shares her insights on eating well and staying fit in this collection of 120 recipes enhanced with nutritional information, and lifestyle and beauty tips. Her delicious breakfasts, juices, lunches, snacks, dinners and desserts are designed to maximize energy and well-being while minimizing fat and calories.
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    Not just for vegans, this new breed of cookbook from talented and offbeat author Natalie Slater-who cites among her culinary influences the likes of TV, pro wrestling, punk rock and heavy metal-is a breath of fresh fare for any cook looking for a new perspective.
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    The comfort foods of Japan take center stage- or stove-in this collection of over 100 dishes known to every Japanese citizen, from school child to grandmother. Easing American cooks into some new ingredients and techniques, the authors guide the way to delicious versions of ramen, tonkatsu, tempura, and more from the streets and kitchens of Tokyo and beyond.
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    n her follow-up to The Camping Cookbook, acclaimed food writer Annie Bell gives one of our favorite pastimes a new lease on life. Whether your picnic is a last-minute, spur-of-the-moment decision, has been planned in advance, is for several people rather than just a family, or needs to be a glamorous event, you’ll find everything you need to know about throwing the perfect picnic in this...
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    Over 200 quick and simple recipes are inside this paperback book, all designed to satisfy speedily, without sacrificing taste. Create something fresh and delicious, instead of relying on whatever's around - it's easier than you think!
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    The companion cookbook to the hit show Portlandia by the Emmy-nominated stars and writers Fred Armisen and Carrie Brownstein, with 50 delicious recipes for every food lover, freegan, organic farmer, and food truck diehard. Food plays a very special role in Fred Armisen and Carrie Brownstein’s award-winning satire Portlandia. Here are recipes for the dishes that define the show, from...
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    The secrets to Italian cooking, straight from the source—the wildly popular food emporium that is founded in Italy. "The more you know, the more you will enjoy" is the philosophy behind Eataly, and it is the idea behind this essential compendium of Italian cooking. Here, Eataly’s team of experts, including Mario Batali and Lidia Bastianich, covers everything you need to know about Italian...
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  • MY GIFT LISTS
    fresh and light is my answer to my own best efforts to juggle for the perfect balance. Designed to complement my existing repertoire, it′s full of new recipes that combine the freshest ingredients, pantry staples and my personal tricks for a lighter touch. I′ve never been a fan of diets and this book is no exception. I don′t even like the thought of anyone being on a diet!...
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    MacGyver your way to a killer meal with the clever ideas, simple tricks, and lightning-fast food fixes in Amazing Food Hacks. If you don’t have time to cook, don’t like to cook, or don’t know how to turn on your oven but love to eat stuff that tastes good, you’re in the right place. Now you have 75 crazy-brilliant ways to eat awesome anytime. Boom.
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    Once a week in the Kurlansky home, Mark spins a globe and wherever his daughter's finger lands becomes the theme of that Friday night's dinner. Their tradition of International Night has afforded Mark an opportunity to share with his daughter, Talia--and now the readers of International Night--the recipes, stories, and insights he's collected over more than thirty years of traveling the...
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    A hardcover book of modern recipes from Death by Burrito, London's revolutionary Mexican eatery. Here, fresh, vibrant flavors abound in dishes like Smoked Beef Short Rib Mole Tacos, Deconstructed Guacamole with Blue Corn Tortillas and in drinks like the perfect tequila cocktail: the legendary Taqueria Toreador Slushy.
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  • MY GIFT LISTS
    The humble frite is an iconic, comfort food that never fails to bring pleasure to your plate. From childhood memories of fish and chips , moules and frites or burger and fries, this book embraces many different cooking styles and permutations of ingredients, from polenta and asparagus to the classic French frites Pont-Neufs or US-style skinny fries. Large or small, fat or thin, peeled or...
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    From Gabrielle Hamilton, bestselling author of Blood, Bones & Butter, comes her eagerly anticipated cookbook debut filled with signature recipes from her celebrated New York City restaurant Prune. A self-trained cook turned James Beard Award–winning chef, Gabrielle Hamilton opened Prune on New York’s Lower East Side fifteen years ago to great acclaim and lines down the block, both of...
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    Beloved food blogger and New York Times bestselling author Danielle Walker is back with over 100 new Paleo recipes in her sophomore cookbook, Meals Made Simple—a collection of gluten-free, dairy-free, and Paleo-friendly recipes for easy weeknight meals.
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  • Off the Menu: Staff Meals from America's Top Restaurants
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