"The Gardener's Garden" by Madison Cox
"More from Macrina: New Favorites from Seattle's Popular Neighborhood Bakery" by Leslie Mackie
"One Pan, Two Plates" by Carla Snyder
"Cookbook Book" by Annahita Kamali
"The Tea Cyclopedia: A Celebration Of The World's Favorite Drink" by Keith Souter
Where You Are: A Collection of Maps That Will Leave You Feeling Completely Lost
"Best White Wine on Earth: The Riesling Book" by Stuart Pigott
" Olives, Lemons & Za'atar: The Best Middle Eastern Home Cooking" by Rawia Bishara
The Irish Pub Cookbook
"The Art of Simple Food II: Recipes, Flavor, and Inspiration from the New Kitchen Garden"
Birds and Blooms of the 50 States
"Sydney Seafood School" by Roberta Muir
"Seedswap: The Gardener's Guide to Saving and Swapping Seeds" by Josie Jeffery
"The Nourished Kitchen: Farm-to-Table Recipes" by Jennifer McGruther
"Danielle Walker's Against All Grain: Meals Made Simple: Gluten-Free, Dairy-Free, and Paleo Recipes"
"Roberta's Cookbook" by Carlo Mirarchi
"Laduree: Entertaining: Recipes, Ideas & Inspiration" by Vincent Lemains and Michel Lerouet
"D'Lish Deviled Eggs: A Collection of Recipes from Creative to Classic" by Kathy Casey
The Valley of Amazement by Amy Tan
"The Irish Beef Book" by Katy McGuinness and Pat Whelan
My Very Dearest Anna
"Irish Pantry: Traditional Breads, Preserves, and Goodies to Feed the Ones You Love"
"Baking Illustrated" by The Editors of Cooks Illustrated Magazine
"The B.T.C. Old-Fashioned Grocery Cookbook" by Alexe van Beuren & Dixie Grimes