"Laduree: Entertaining: Recipes, Ideas & Inspiration" by Vincent Lemains and Michel Lerouet
"Laduree: The Sweet Recipes" by Philippe Andrieu
"Tiny Food Party!: Bite-Size Recipes for Miniature Meals" by Teri Lyn Fisher & Jenny Park
"Super Healthy Snacks and Treats" Cookbook by Jenna Zoe
"The Plant Recipe Book: 100 Living Arrangements for Any Home in Any Season" by Baylor Chapman
"Irish Pantry: Traditional Breads, Preserves, and Goodies to Feed the Ones You Love"
"Irish Country Cooking: More than 100 Recipes for Today's Table" by Aoife Carrigy
"First Prize Pies" by Allison Kave
" Olives, Lemons & Za'atar: The Best Middle Eastern Home Cooking" by Rawia Bishara
"The Art of Simple Food II: Recipes, Flavor, and Inspiration from the New Kitchen Garden"
"Danielle Walker's Against All Grain: Meals Made Simple: Gluten-Free, Dairy-Free, and Paleo Recipes"
The Complete Irish Pub Cookbook
"More from Macrina: New Favorites from Seattle's Popular Neighborhood Bakery" by Leslie Mackie
"Eat More Dessert" by Jenny Keller
"How To Eataly: A Guide to Buying, Cooking, and Eating Italian Food" by Oscar Farinetti
"The B.T.C. Old-Fashioned Grocery Cookbook" by Alexe van Beuren & Dixie Grimes
"The Nourished Kitchen: Farm-to-Table Recipes" by Jennifer McGruther
"My Irish Table: Recipes from the Homeland and Restaurant Eve" by Cathal Armstrong & David Hagedorn
"Kevin Dundon's Modern Irish Food" by Kevin Dundon
"The Hoosier Mama Book of Pie" by Paula Haney
"Hand Made Baking: Recipes to Warm the Heart" by Kamran Siddiqi
"Mast Brothers Chocolate: A Family Cookbook" by Rick Mast, Michael Mast and Thomas Keller
"Sydney Seafood School" by Roberta Muir