"Love, Bake, Nourish: Healthier Cakes and Desserts Full of Fruit and Flavor" by Amber Rose
"The Paris Gourmet" by Trish Deseine
Speakeasy: The Employees Only Guide to Classic Cocktails Reimagined
Ordinary Grace: A Novel
101 Dog Tricks: Step by Step Activities to Engage, Challenge, and Bond with Your Dog
"Hard Choices" by Hillary Rodham Clinton
"Garden Wisdom and Know-How: Everything You Need to Know to Plant, Grow, and Harvest" Book
"The Skinnytaste Cookbook: Light on Calories, Big on Flavor" by Gina Homolka
"Sunday Suppers: Recipes + Gatherings" by Karen Mordechai
"The Unofficial Downton Abbey Cookbook" by Emily Ansara Baines
"Plum: Gratifying Vegan Dishes from Seattle's Plum Bistro" by Makini Howell
"The James Beard Foundation's Best of The Best" Cookbook by Kit Wohl
My Very Dearest Anna
Do It for Less! Tricks of the Trade from Professional Caterers' Kitchens
Cook's Cards: Betty Crocker's Classics: 55 Recipe Cards
"The Art of Simple Food II: Recipes, Flavor, and Inspiration from the New Kitchen Garden"
Classic Leatherbound Novels Boxed Set
The Holy or the Broken: Leonard Cohen, Jeff Buckley, and the Unlikely Ascent of "Hallelujah"
Born-Again Vintage: 25 Ways to Deconstruct, Reinvent, and Recycle Your Wardrobe
"Chelsea Market Cookbook: 100 Recipes from New York's Premier Indoor Food Hall"