Henri Cartier-Bresson: Here and Now
"On Food and Cooking: The Science and Lore of the Kitchen" by Harold McGee
The Forager's Harvest: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants
"Orange Is the New Black: My Year in a Women's Prison" by Piper Kerman
Do One Thing Every Day That Scares You Journal
"Still Foolin' 'Em: Where I've Been, Where I'm Going, and Where the Hell Are My Keys?"
"You Only Live Once: A Lifetime of Experiences for the Explorer in All of Us" by Lonely Planet
History of the Lads from Liverpool
VJ: The Unplugged Adventures of MTV's First Wave
There Goes Gravity: A Life in Rock and Roll
1001 Beers You Must Taste Before You Die
Hot Sauce!: Techniques for Making Signature Hot Sauces
"Roberta's Cookbook" by Carlo Mirarchi
The Holy or the Broken: Leonard Cohen, Jeff Buckley, and the Unlikely Ascent of "Hallelujah"
Decoded- Jay-Z biography (Books)
Crazy for Breakfast Sandwiches: 75 Delicious, Handheld Meals Hot Out of Your Sandwich Maker
"Criterion Designs" by The Criterion Collection
Beautiful LEGO 2: Dark
"Can it, Bottle it, Smoke it: And Other Kitchen Projects" by Karen Solomon
Sketching from the Imagination: An Insight into Creative Drawing
"Chelsea Market Cookbook: 100 Recipes from New York's Premier Indoor Food Hall"
Will Shortz Presents The Family Treasury of Puzzles
Leonard Maltin's 151 Best Movies You've Never Seen
Egg: A Culinary Exploration of the World's Most Versatile Ingredient