"Mast Brothers Chocolate: A Family Cookbook" by Rick Mast, Michael Mast and Thomas Keller
"The Lemonade Cookbook: Southern California Comfort Food from L.A.'s Favorite Modern Cafeteria"
"Coolhaus Ice Cream Book" by Natasha Case, Freya Estreller, & Kathleen Squires
"A la Mere de Famille: Recipes from the Beloved Parisian Confectioner" by Julien Merceron
Ivan Ramen: Love, Obsession, and Recipes from Tokyo's Most Unlikely Noodle Joint
Modernist Cuisine at Home by Nathan Myhrvold and Maxime Bilet
"How Can It Be Gluten Free" Cookbook by America's Test Kitchen
Tequila Mockingbird: Cocktails with a Literary Twist
"The Veggie Lover's Sriracha Cookbook" by Randy Clemens
"Mexican Street Food" Cookbook by Ivy Stark
"Great Pub Food: Make Home Your New Local" by Rachael Lane
"Ample Hills Creamery: Secrets and Stories from Brooklyn’s Favorite Ice Cream Shop" by Brian Smith
"Best Cookbook Ever" by Max & Eli Sussman
"Roberta's Cookbook" by Carlo Mirarchi
"Sweet Paul Eat and Make: Charming Recipes and Kitchen Crafts You Will Love" by Paul Lowe
Dominique Ansel: The Secret Recipes
"Danielle Walker's Against All Grain: Meals Made Simple: Gluten-Free, Dairy-Free, and Paleo Recipes"
"The Portlandia Cookbook: Cook Like a Local" by Fred Armisen & Carrie Brownstein
"Superfood Juices: 100 Delicious, Energizing & Nutrient-Dense Recipes" by Julie Morris
Gluten-Free on a Shoestring: 125 Easy Recipes for Eating Well on the Cheap
The Essential Bar Book: An A-to-Z Guide to Spirits, Cocktails, and Wine, with 115 Recipes
Everyday Paleo: Thai Cuisine: Authentic Recipes Made Gluten-free
"Japanese Soul Cooking" by Tadashi Ono & Harris Sala
"The Juice Generation: 100 Recipes for Fresh Juices and Superfood Smoothies"