Pitt Cue Co. The Cookbook
"Slushed!" by Jesse Cross
"Roberta's Cookbook" by Carlo Mirarchi
"The Plant Recipe Book: 100 Living Arrangements for Any Home in Any Season" by Baylor Chapman
"Jeni's Splendid Ice Cream Desserts" by Jeni Britton Bauer
The Old-Fashioned: The Story of the World's First Classic Cocktail, with Recipes and Lore
" Olives, Lemons & Za'atar: The Best Middle Eastern Home Cooking" by Rawia Bishara
The Chopped Cookbook: Use What You've Got to Cook Something Great
"Eat More Dessert" by Jenny Keller
"Danielle Walker's Against All Grain: Meals Made Simple: Gluten-Free, Dairy-Free, and Paleo Recipes"
"Eat Pretty: Nutrition for Beauty, Inside and Out" by Jolene Hart
"The Beekman 1802 Heirloom Vegetable Cookbook" by The Beekman Boys
"International Night: A Father and Daughter Cook Their Way Around the World" by Mark Kurlansky
Afro-Vegan: Farm-Fresh African, Caribbean, and Southern Flavors Remixed
"Japanese Soul Cooking" by Tadashi Ono & Harris Sala
"Plum: Gratifying Vegan Dishes from Seattle's Plum Bistro" by Makini Howell
"Leon Smoothies, Juices and Cocktails" by Leon Restaurants
The Paleo Kitchen: Finding Primal Joy in Modern Cooking
"Irish Pantry: Traditional Breads, Preserves, and Goodies to Feed the Ones You Love"
The Irish Pub Cookbook
Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals
"Great Pub Food: Make Home Your New Local" by Rachael Lane
"Bread, Cake, Doughnut, Pudding: Sweet and Savoury Recipes from Britain's Best Baker"