"Irish Pantry: Traditional Breads, Preserves, and Goodies to Feed the Ones You Love"
"Kevin Dundon's Modern Irish Food" by Kevin Dundon
"Eat More Dessert" by Jenny Keller
"The Paris Gourmet" by Trish Deseine
"The Art of Simple Food II: Recipes, Flavor, and Inspiration from the New Kitchen Garden"
The Complete Irish Pub Cookbook
"My Irish Table: Recipes from the Homeland and Restaurant Eve" by Cathal Armstrong & David Hagedorn
Cook's Cards: Betty Crocker's Classics: 55 Recipe Cards
Fried & True: More than 50 Recipes for America's Best Fried Chicken and Sides
"Sunday Brunch: Simple, Delicious Recipes for Leisurely Mornings" by Betty Rosbottom
"How To Eataly: A Guide to Buying, Cooking, and Eating Italian Food" by Oscar Farinetti
"Irish Traditional Cooking: Over 300 Recipes from Ireland's Heritage" by Darina Allen
"Laduree: The Sweet Recipes" by Philippe Andrieu
"The Irish Beef Book" by Katy McGuinness and Pat Whelan
"The Plant Recipe Book: 100 Living Arrangements for Any Home in Any Season" by Baylor Chapman
The Old-Fashioned: The Story of the World's First Classic Cocktail, with Recipes and Lore
"Roberta's Cookbook" by Carlo Mirarchi
"D'Lish Deviled Eggs: A Collection of Recipes from Creative to Classic" by Kathy Casey
"Sydney Seafood School" by Roberta Muir
" Olives, Lemons & Za'atar: The Best Middle Eastern Home Cooking" by Rawia Bishara
"More from Macrina: New Favorites from Seattle's Popular Neighborhood Bakery" by Leslie Mackie
"The Hoosier Mama Book of Pie" by Paula Haney
"Chelsea Market Cookbook: 100 Recipes from New York's Premier Indoor Food Hall"