"Eat More Dessert" by Jenny Keller
"Laduree: Entertaining: Recipes, Ideas & Inspiration" by Vincent Lemains and Michel Lerouet
"The Plant Recipe Book: 100 Living Arrangements for Any Home in Any Season" by Baylor Chapman
"Bread, Cake, Doughnut, Pudding: Sweet and Savoury Recipes from Britain's Best Baker"
"The Nourished Kitchen: Farm-to-Table Recipes" by Jennifer McGruther
"The B.T.C. Old-Fashioned Grocery Cookbook" by Alexe van Beuren & Dixie Grimes
"Roberta's Cookbook" by Carlo Mirarchi
"My Irish Table: Recipes from the Homeland and Restaurant Eve" by Cathal Armstrong & David Hagedorn
"Irish Traditional Cooking: Over 300 Recipes from Ireland's Heritage" by Darina Allen
Fried & True: More than 50 Recipes for America's Best Fried Chicken and Sides
"How To Eataly: A Guide to Buying, Cooking, and Eating Italian Food" by Oscar Farinetti
"More from Macrina: New Favorites from Seattle's Popular Neighborhood Bakery" by Leslie Mackie
"Irish Pantry: Traditional Breads, Preserves, and Goodies to Feed the Ones You Love"
"The Irish Beef Book" by Katy McGuinness and Pat Whelan
"Kevin Dundon's Modern Irish Food" by Kevin Dundon
"Pie It Forward" by Gesine Bullock-Prado
The Irish Pub Cookbook
"Chelsea Market Cookbook: 100 Recipes from New York's Premier Indoor Food Hall"
"D'Lish Deviled Eggs: A Collection of Recipes from Creative to Classic" by Kathy Casey
"The Hoosier Mama Book of Pie" by Paula Haney
"Sydney Seafood School" by Roberta Muir
"Sunday Brunch: Simple, Delicious Recipes for Leisurely Mornings" by Betty Rosbottom
The Complete Irish Pub Cookbook
"Hand Made Baking: Recipes to Warm the Heart" by Kamran Siddiqi