"Ample Hills Creamery: Secrets and Stories from Brooklyn’s Favorite Ice Cream Shop" by Brian Smith
"Roberta's Cookbook" by Carlo Mirarchi
"Coolhaus Ice Cream Book" by Natasha Case, Freya Estreller, & Kathleen Squires
The Unofficial Mad Men Cookbook: Inside the Kitchens, Bars, and Restaurants of Mad Men
The Smitten Kitchen Cookbook
"Mexican Street Food" Cookbook by Ivy Stark
"A la Mere de Famille: Recipes from the Beloved Parisian Confectioner" by Julien Merceron
"The Portlandia Cookbook: Cook Like a Local" by Fred Armisen & Carrie Brownstein
"Danielle Walker's Against All Grain: Meals Made Simple: Gluten-Free, Dairy-Free, and Paleo Recipes"
"Superfood Juices: 100 Delicious, Energizing & Nutrient-Dense Recipes" by Julie Morris
Tequila Mockingbird: Cocktails with a Literary Twist
"Great Pub Food: Make Home Your New Local" by Rachael Lane
"The Lemonade Cookbook: Southern California Comfort Food from L.A.'s Favorite Modern Cafeteria"
Dominique Ansel: The Secret Recipes
"Best Cookbook Ever" by Max & Eli Sussman
"Sweet Paul Eat and Make: Charming Recipes and Kitchen Crafts You Will Love" by Paul Lowe
Everyday Paleo: Thai Cuisine: Authentic Recipes Made Gluten-free
"The Juice Bar" by Parragon Books
Mommy Mixology: A Cocktail for Every Calamity
"The Juice Generation: 100 Recipes for Fresh Juices and Superfood Smoothies"
Fifty Shades of Chicken: A Parody in a Cookbook
"How Can It Be Gluten Free" Cookbook by America's Test Kitchen
Modernist Cuisine at Home by Nathan Myhrvold and Maxime Bilet
"Japanese Soul Cooking" by Tadashi Ono & Harris Sala