"Great Pub Food: Make Home Your New Local" by Rachael Lane
The Old-Fashioned: The Story of the World's First Classic Cocktail, with Recipes and Lore
"The Art of Simple Food II: Recipes, Flavor, and Inspiration from the New Kitchen Garden"
"Plum: Gratifying Vegan Dishes from Seattle's Plum Bistro" by Makini Howell
Off the Menu: Staff Meals from America's Top Restaurants
Afro-Vegan: Farm-Fresh African, Caribbean, and Southern Flavors Remixed
The New Vegetarian Cooking for Everyone
Real Simple: Meals Made Easy (Real Simple S.)
"The Juice Generation: 100 Recipes for Fresh Juices and Superfood Smoothies"
"Mast Brothers Chocolate: A Family Cookbook" by Rick Mast, Michael Mast and Thomas Keller
"Meringue Girls" Cookbook by Alex Hoffler and Stacey O'Gorman
"How To Cook Everything" by Mark Bittman
Dominique Ansel: The Secret Recipes
"Bread, Cake, Doughnut, Pudding: Sweet and Savoury Recipes from Britain's Best Baker"
"The Beekman 1802 Heirloom Vegetable Cookbook" by The Beekman Boys
"The Kitchn Cookbook: Recipes, Kitchens & Tips to Inspire Your Cooking" by Sara Kate Gillingham
Fried & True: More than 50 Recipes for America's Best Fried Chicken and Sides
"Candy Cocktails: Fun and Flirty Drinks with a Sugar-Kissed Twist" by Katherine & Flannery Good
"Love, Bake, Nourish: Healthier Cakes and Desserts Full of Fruit and Flavor" by Amber Rose
Will It Waffle?: 53 Irresistible and Unexpected Recipes to Make in a Waffle Iron
" Olives, Lemons & Za'atar: The Best Middle Eastern Home Cooking" by Rawia Bishara
"The Unofficial Downton Abbey Cookbook" by Emily Ansara Baines
"How to Boil an Egg" by Rose Carrarini
"Nutella: The 30 Best Recipes" by Larousse