"Japanese Soul Cooking" by Tadashi Ono & Harris Sala
"The Hungry Student Cookbook" by Spruce
The Old-Fashioned: The Story of the World's First Classic Cocktail, with Recipes and Lore
Pitt Cue Co. The Cookbook
"The Veggie Lover's Sriracha Cookbook" by Randy Clemens
"How To Cook Everything" by Mark Bittman
"Jamie Oliver's Food Escapes: Over 100 Recipes from the Great Food Regions of the World"
"The Art of Simple Food II: Recipes, Flavor, and Inspiration from the New Kitchen Garden"
"Porch Parties" by Denise Gee
"How to Boil an Egg" by Rose Carrarini
"The Juice Generation: 100 Recipes for Fresh Juices and Superfood Smoothies"
"I Quit Sugar: Your Complete 8-Week Detox Program and Cookbook" by Sarah Wilson
Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi
"Two In The Kitchen: A Cookbook for Newlyweds" by Jordan Mackay & Christie Dufault
"Cool Waters: 50 Refreshing, Healthy, Homemade Thirst Quenchers" by Brian Preston-Campbell
"Wood for Sheep: The Unauthorized Settlers Cookbook" by Chris-Rachael Oseland
"Breakfast for Dinner" by Lindsay Landis & Taylor Hackbarth
"Chocolate Chip Cookies: Dozens of Recipes for Reinterpreted Favorites" Carey Jones & Robyn Lenzi
"The Official DC Super Hero" Cookbook
"The James Beard Foundation's Best of The Best" Cookbook by Kit Wohl
"Clean Eats: Over 200 Delicious Recipes to Reset Your Body's Natural Balance" by Alejandro Junger
"Plum: Gratifying Vegan Dishes from Seattle's Plum Bistro" by Makini Howell
"Extra Virgin: Recipes & Love from Our Tuscan Kitchen" by Debi Mazar
"Baking Illustrated" by The Editors of Cooks Illustrated Magazine