Gluten-Free on a Shoestring: 125 Easy Recipes for Eating Well on the Cheap
The Essential Bar Book: An A-to-Z Guide to Spirits, Cocktails, and Wine, with 115 Recipes
"Superfood Juices: 100 Delicious, Energizing & Nutrient-Dense Recipes" by Julie Morris
"Ample Hills Creamery: Secrets and Stories from Brooklyn’s Favorite Ice Cream Shop" by Brian Smith
"Sweet Paul Eat and Make: Charming Recipes and Kitchen Crafts You Will Love" by Paul Lowe
"Japanese Soul Cooking" by Tadashi Ono & Harris Sala
"Mexican Street Food" Cookbook by Ivy Stark
"Best Cookbook Ever" by Max & Eli Sussman
"The Juice Generation: 100 Recipes for Fresh Juices and Superfood Smoothies"
"The Portlandia Cookbook: Cook Like a Local" by Fred Armisen & Carrie Brownstein
"Danielle Walker's Against All Grain: Meals Made Simple: Gluten-Free, Dairy-Free, and Paleo Recipes"
"The Lemonade Cookbook: Southern California Comfort Food from L.A.'s Favorite Modern Cafeteria"
"The Veggie Lover's Sriracha Cookbook" by Randy Clemens
The Smitten Kitchen Cookbook
"Roberta's Cookbook" by Carlo Mirarchi
"How Can It Be Gluten Free" Cookbook by America's Test Kitchen
Mommy Mixology: A Cocktail for Every Calamity
Everyday Paleo: Thai Cuisine: Authentic Recipes Made Gluten-free
Fifty Shades of Chicken: A Parody in a Cookbook
"The Juice Bar" by Parragon Books
Dominique Ansel: The Secret Recipes
Ivan Ramen: Love, Obsession, and Recipes from Tokyo's Most Unlikely Noodle Joint
Modernist Cuisine at Home by Nathan Myhrvold and Maxime Bilet
Tequila Mockingbird: Cocktails with a Literary Twist