Who says chopping vegetables can't be fun? If you know a creative kitchen queen, brighten her day with one of these colorful cutting boards. These add a fun accent to any kitchen - and are versatile enough to use as a serving tray or trivet too!
- Leigh Z.
This is a gift that keeps giving - a pretty plant, a continuous supply of fresh herbs, and nice addition to window sill or garden. Makes a great gift for the consummate entertainer or Domestic Diva. Also makes a fabulous hostess gift!
- Leigh Z.
I love candlelit rooms. There's just no way a light dimmer can recreate the warmth of candle light. What makes these candles even more wonderful is that they can set a mood - lit or not. No one can ever have too many of these on hand.
- Gillian J.
Anyone whose guests drink the wine faster than their refrigerator can chill it (like mine do) definitely needs one of these! It chills wine quickly or keeps bottles at just the right temperature! Perfect for the host(ess) or wine lover.
- Leigh Z.
This is a great gift for a sushi-loving couple. Why shouldn't delivered or homemade sushi be eaten in style? With these sets of japanese-style plates, dipping dishes and chopsticks they'll feel like it's Nobu in their dining room.
- Leigh Z.
So maybe I'm too old to play drinking games like Quarters or Thumper. I'm willing to accept that because I'd rather sip a drink than chug it! Here's a "grown-up" version that's educational - and, well - lots of fun. A great gift for the host.
- Gillian J.
They don't make 'em like they used to.... Frank, Dean, Sammy... This music was meant to be played at a cocktail party, whether on the forefront or in the background. I love to give one of these CD's to a host in lieu of a boring bottle of wine.
- Gillian J.
These gorgeous glasses are great for all kinds of drinks. They keep hot drinks warm and cold drinks cool - without your hand feeling it. Great for Hot Toddies (whatever that is) or an Iced Tea - they won't let you down.
- Gillian J.
The best cheeses in the world are useless if they sit untouched on the platter. These knives were made to be paired with the finest of cheeses - smelly, mild, firm or soft - they are up to the challenge.
- Gillian J.
Why we love it:
