• "On Food and Cooking: The Science and Lore of the Kitchen" by Harold McGee

"On Food and Cooking: The Science and Lore of the Kitchen" by Harold McGee

share
TEMPORARILY OUT OF STOCK Please check back soon
Harold McGee's On Food and Cooking is a kitchen classic. Hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible to which food lovers and professional chefs worldwide turn for an understanding of where our foods come from, what exactly they're made of, and how cooking transforms them into something new and delicious.
they might also like