"The Brazilian Table" Cookbook

share
The Brazilian Table Cookbook is an intimate guide to Brazilian cuisine filled with 100 extraordinary recipes. Master chef Yara Roberts mixes native ingredients like manioc and hearts of palm with the rich cultures of Portugal, Africa and Japan that define Brazil's complex tastes. Tucupi duck soup, fish paupiette and papaya galette are only a few examples of the exotic delicacies that fill...
they might also like