"The Veggie Lover's Sriracha Cookbook" by Randy Clemens

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This hardcover book of vegan rooster sauce recipes packs a major punch, with 50 easy and inventive recipes for vegetable-based breakfasts, appetizers, entrees and even desserts! From Stuffed Sriracha 'Shrooms, Sriracha-Cauliflower Mac 'n' Cheeze, and Cajun Quinoa Cakes with Lemon-Dill-Sriracha Remoulade to Maple-Sriracha Doughnuts and Watermelon Sriracha Sangria, this is your one-stop spot...