High quality cookware is an investment that should last for lifetimes.
Yet, the most important and overlooked part of a pot is the base. With other cookware, problems with warping, hot spots, poor and uneven heat distribution, and lack of heat storage are common whether it occurs at first use or over time. This can be attributed to the fact that aluminum expands with heat at a higher rate than stainless steel, thus warping the outer layers.
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