The secret to cooking roasts and poultry to perfection is a reliable, leave-in thermometer. OXO's digital version lets you select USDA or chef-recommended temperatures for all types of meat, poultry and fish, and signals when the preferred temperature is reached. Digital thermometer reads temperatures for all types of meat, poultry and fish. Has an initial warning 10 degrees under desired... More at Williams-Sonoma.
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