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We collaborated with All-Clad to develop the perfect roasting pan, basing its innovative design on the shallow pans used in commercial kitchens. The low, flared silhouette gives poultry and meats maximum exposure to the oven's heat, which ensures uniform, all-around browning. The large size can hold up to a 20-lb. turkey; the extra-large, up to a 25-lb. bird. The sloped sides simplify removing... More at Williams-Sonoma.
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