• Baking in America: Traditional and Contemporary Favorites from the Past 200 Years by Greg Patent,

Baking in America: Traditional and Contemporary Favorites from the Past 200 Years by Greg Patent,

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A collection of classic American bakery recipes draws on resources that date back to the nation's first cookbook in 1796 and includes such items as Parker House Rolls, Lindy's Cheesecake, and Peaches and Cream Cobbler.
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