Carrot Cake Petits Fours: Pastry

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Pastry: Your favorite carrot cake drenched in a creamy coating! Moist, delicious cake is layered with fluffy-rich cream cheese filling, covered in confectioner's coating, and decorated with hand picked carrots and stripes. These petite, yet irresistible treats will be the stars of the dessert table! 32 count. Net wt. 14 oz.
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