Carbonic Acid Extractor for Wine by Vino Vinti

MSRP: $0.00 (Save %)
Enhance the flavor and finish of a bottle of wine with VinoVinti which uses a new, patented technology to create nucleation, a process that allows excess carbon dioxide (CO2) molecules to come together, form a bubble and escape. Excess CO2 in a red wine tastes sharp and tannic, and white wines feel harsh and unbalanced on the palette.