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Cooking Without Borders

To Anita Lo, all cooking is fusion cooking. Whether it?s her slow-poached salmon, smoked paprika, spaetzle, and savoy cabbage from annisa, or the smoked chanterelles with sweet corn flan that trumped Mario Batali on Iron Chef America, Anita Lo?s food can always be distinguished by its strong multicultural influence. Inspired by the flavors and textures she?s tasted throughout...  More at Amazon.
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