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Master pastry chef Jean-Yves Charon prepares our croissants in the traditional French style, using butter and ultrathin layers of yeast dough and laboriously folding and cutting the pastry by hand.Hand made with a delicate flaky texture, buttery taste and irresistible aroma.Easy to prepare: allow to rise overnight, then bake. Shipped frozen; 15 croissants (2 lb. 13 oz. total). More at Williams-Sonoma.
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