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Make mustard at home just the way you like it with these easy-to-use kits. Each one contains a dry mix to which you add your favorite chardonnay and white wine vinegar for Dijon mustard, or beer and cider vinegar for beer mustard. The mustard is fully mixed within just 10 minutes but benefits from a week left in the refrigerator to fully develop its flavor. More at Williams-Sonoma.
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